Thick-cut french fries seasoned with a version of KFC's signature herb-and-spice blend.

Crispy fried chicken wings in KFC's seasoning, periodically rotating on and off the US menu.

Two fried chicken fillets replacing the bun, with bacon, pepper jack cheese, and Colonel's Sauce.

A buttery, flaky biscuit baked in-store and served as a side with any meal.

A small, budget-priced crispy chicken fillet sandwich with pickles and mayo.

Original Recipe chicken with added chili pepper seasoning on a brioche bun with pickles and mayo.

Bone-in chicken pieces pressure-fried with the Colonel's secret blend of 11 herbs and spices.

Layered dessert parfaits served in a small bucket-shaped cup, available in chocolate, lemon, and strawberry.

A small, affordable chicken strip sandwich that became one of KFC's biggest sellers on the dollar menu.

Mac and cheese topped with crispy chicken pieces and extra shredded cheese.

Fiery cayenne and habanero seasoned chicken that became one of KFC's most successful limited editions.

Thick, skin-on potato wedges seasoned with a savory spice blend and fried until crispy.

Crispy chicken strips with bacon, lettuce, cheese, and pepper mayo wrapped in a flour tortilla.

A crispy chicken sandwich drizzled with Mike's Hot Honey, blending sweetness with chili heat.

Bite-sized, crispy-shelled pot pie bites filled with chicken and vegetable filling.

Bite-sized pieces of all-white-meat chicken in KFC's seasoning, designed for snacking and dipping.

A side of warm, buttered sweet corn kernels.

A single-serving pot pie with chicken, vegetables, and creamy gravy inside a golden flaky crust.

A layered bowl of mashed potatoes, corn, fried chicken, gravy, and shredded cheese.

Plant-based nuggets made with Beyond Meat, coated in KFC's Original Recipe breading.