Rice noodles with chicken, vegetables, and a tangy-sweet pad thai sauce topped with peanuts.

Cheese-filled corn tortillas in a smoky chipotle sauce - a vegetarian Mexican-inspired entree.

Noodles in a spicy, crunchy chili crisp sauce - riding the chili crisp trend into frozen meals.

A Korean-inspired bowl with mixed vegetables, rice, and gochujang sauce - certified halal and gluten-free.

Chicken in a North African-inspired sauce with chickpeas, apricots, and warming spices over rice.

Indian cottage cheese (paneer) cubes in a creamy spinach sauce over rice - vegetarian.

A breakfast wrap with scrambled eggs and crunchy chili crisp sauce - morning heat.

Fragrant basmati rice layered with seasoned chicken and aromatic Indian spices.

Rice noodles with vegetables and peanuts in a tangy pad thai sauce - the vegan noodle option.

Chicken in a tangy, savory Filipino-inspired adobo sauce with rice.

A breakfast wrap with scrambled eggs, Mediterranean vegetables, and herbs.

A handheld wrap filled with butter chicken, rice, and vegetables in a flour tortilla.

Chicken meatballs in a Korean BBQ-style sauce with rice - sweet, savory, and sesame-topped.

Korean rice cakes in a sweet and spicy gochujang sauce - a popular Korean street food.

Chicken in a rich, creamy tomato-butter sauce with basmati rice - a North Indian classic.

A handheld wrap with a samosa-inspired potato and pea filling in warming spices.

Grass-fed lamb in a creamy spinach sauce over basmati rice - a classic North Indian preparation.

Fragrant basmati rice with mixed vegetables and aromatic whole spices - a vegan biryani.

Chicken in a creamy coconut curry sauce with vegetables over rice - Thai-inspired comfort food.

Chicken-filled corn tortillas in a mild, earthy poblano pepper sauce.