Cheese-filled corn tortillas in a smoky chipotle sauce - a vegetarian Mexican-inspired entree.

A breakfast wrap with scrambled eggs and crunchy chili crisp sauce - morning heat.

Fragrant basmati rice with mixed vegetables and aromatic whole spices - a vegan biryani.

Rice noodles with chicken, vegetables, and a tangy-sweet pad thai sauce topped with peanuts.

A breakfast wrap with scrambled eggs in a spiced tomato shakshuka sauce.

Organic chickpeas in a spiced tomato masala sauce over rice - a vegan Indian entree.

Chicken in a North African-inspired sauce with chickpeas, apricots, and warming spices over rice.

Noodles in a spicy, crunchy chili crisp sauce - riding the chili crisp trend into frozen meals.

Chicken in a rich, creamy tomato-butter sauce with basmati rice - a North Indian classic.

Chicken with fire-roasted vegetables and a smoky sauce over rice.

Chicken pieces in a creamy, spiced tomato masala sauce over basmati rice.

A handheld wrap filled with butter chicken, rice, and vegetables in a flour tortilla.

Chicken meatballs in a Korean BBQ-style sauce with rice - sweet, savory, and sesame-topped.

A Korean-inspired bowl with mixed vegetables, rice, and gochujang sauce - certified halal and gluten-free.

A breakfast wrap with scrambled eggs, Mediterranean vegetables, and herbs.

Chicken in a creamy coconut curry sauce with vegetables over rice - Thai-inspired comfort food.

Wide rice noodles with vegetables in a spicy Thai basil sauce - a pad kee mao inspired dish.

A handheld wrap filled with chicken tikka masala, rice, and vegetables.

Fragrant basmati rice layered with seasoned chicken and aromatic Indian spices.

A handheld wrap with a samosa-inspired potato and pea filling in warming spices.