Fast Food

Seasoned beef, lettuce, tomatoes, cheese, and sour cream served in an edible tortilla bowl.

A deep-fried bread shell filled with seasoned beef, lettuce, tomato, cheese, and sour cream.

Grilled chicken with teriyaki sauce over rice, topped with corn and broccoli.

Two quarter-pound beef patties with six strips of bacon and two slices of American cheese.

Thinly sliced ham on a small slider bun - a simple, value-priced snack option.

Two thin beef patties with a slice of American cheese, pickles, onions, ketchup, and mustard.

A large, chewy chocolate chip cookie baked in-restaurant.

A side of steamed broccoli, kale, and cabbage served without sauce or seasoning.

A frozen custard shake swirling vanilla and chocolate custard together.

A baked russet potato split open and loaded with cheese sauce, bacon, and sour cream.

A mozzarella stick coated in Dave's Nashville-style spice blend.

A junior-sized beef patty with bacon, cheese, lettuce, tomato, and mayo.

The fried chicken sandwich that sparked a fast food phenomenon when it launched in August 2019.

Breaded jalapeno halves filled with a blend of cream cheese and cheddar, fried until golden.

Large, hand-breaded chicken breast tenders with Nashville-style seasoning at any spice level.

A layered bowl of mashed potatoes, corn, fried chicken, gravy, and shredded cheese.

Sliced chicken and mushrooms stir-fried with zucchini in a light ginger soy sauce.

A baked pastry pocket filled with cinnamon-spiced apple filling and topped with a sweet icing drizzle.

Natural-cut fries topped with warm cheese sauce.

Thin-cut, salted fries that serve as the standard side across the Dave's menu.