
BBQ sauce, white meat chicken, and cheese on a thin, crispy crust.
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BBQ sauce, white meat chicken, and cheese on a thin, crispy crust.

Vegan soup dumplings with jackfruit, vegetables, and ginger in a savory broth filling.

Skillet fajita meal with seasoned chicken, peppers, and onions in smoky Tex-Mex seasoning.

Broccoli florets seasoned with zesty ranch for oven roasting to crispy, golden edges.

Pepperoni, Italian sausage, and seasoned beef on DiGiorno's self-rising pizza crust.

Flour tortilla stuffed with sausage, scrambled egg, and melted cheese.

Breaded white meat chicken with penne pasta and a zesty marinara sauce.

Cauliflower rice seasoned with warm tomato and Spanish-style spices for a bold side.

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Crispy vegetarian chimichangas with spicy jalapeno, refried beans, and melted cheese.

Creamy vanilla ice cream loaded with crushed chocolate sandwich cookie pieces throughout.

Crunchy French bread topped with pepperoni, sauce, and melted mozzarella.

Crispy chicken with broccoli, potatoes, and garlic Parmesan sauce for the air fryer.

Swedish-style meatballs in tangy sour cream gravy served over egg noodles.

Lightly battered Alaska pollock nuggets with a crispy coating and flaky white fish interior.

Grilled flour tortilla quesadillas with seasoned chicken, Monterey Jack, pepper Jack, black beans, and southwest vegetables.

Chicken fajita bowl with seasoned rice, sauteed peppers, and onions in a 14 oz portion.

A frozen meal with honey BBQ-glazed chicken served over mashed potatoes.

Vegetarian pot pie with broccoli, cheddar, and potato in a flaky crust.

Bite-sized pepperoni pizza pockets with crispy shells, ready in just over a minute.