Frozen Meals

Wisconsin cheddar cheese curds in a seasoned batter, fried until crispy with a squeaky interior.

Protein bowl with rotisserie turkey, sweet potatoes, and green beans.

Frozen ravioli filled with ricotta, parmesan, auribella, and mozzarella in a 64 oz bag.

Pre-cooked fried rice with carrots, edamame, corn, peas, leeks, and red bell pepper.

Vegetable lasagna layered with zucchini, carrots, spinach, and a blend of three cheeses.

Square Detroit-style pizza with pepperoni, thick airy crust, and caramelized cheese edges.

Italian sausage, pepperoni, and vegetables with spicy tomato sauce on a self-rising crust.

Personal pizza with mozzarella, Parmesan, Asiago, and Romano, 390 calories.

Hearty bowl of fried chicken pieces over creamy mashed potatoes.

White meat chicken and fettuccine with vegetables in a creamy sauce.

A frozen beef and bean burrito with added green chili peppers for mild heat.

Thick-cut garlic Texas toast topped with melted mozzarella, provolone, and Parmesan cheeses.

Italian-style squid rings and tentacles in a light wheat flour and rice semolina batter with chili pepper.

Cajun-spiced chicken pieces with pasta in a creamy Alfredo sauce, packing 26g of protein.

Extra-large beef lasagna tray at 90 oz, serving about 12 people.

A breakfast wrap with scrambled eggs and crunchy chili crisp sauce - morning heat.

Chicken and bacon in a cheesy filling under a golden flaky crust.

White meat chicken with fettuccine pasta in creamy Alfredo sauce.

Vietnamese-style beef pho with rice noodles in an aromatic broth with basil and cilantro.

Rotini with seasoned chicken and broccoli in a cheddar cheese sauce.