Frozen Meals

Slow-cooked beef in a savory chile and tomato broth with aromatic spices.

Bite-sized biscuits loaded with sharp cheddar and candied jalapeño pieces.

Filo-wrapped spinach pie with feta, mizithra, and dill, made by bakers in Athens.

Bite-sized pizza dough filled with a supreme blend of meats, vegetables, and cheese.

Snack-sized dough bites packed with pepperoni, sausage, beef, and mozzarella.

Thick, crunchy baked pretzel rods with a classic salted finish.

Chicken with cauliflower rice, black beans, corn, and enchilada sauce.

BBQ-seasoned cavatappi pasta with tender chicken and melted cheddar cheese sauce.

White meat chicken in mild tandoori sauce served over basmati rice.

Chickpeas in spiced tomato sauce with brown basmati rice and cashews.

Soft chewy granola bars with whole grain oats and chocolate chips at 100 calories each.

Cavatappi pasta in creamy alfredo sauce with white meat chicken.

Ranch-seasoned mac and cheese with chicken pieces and uncured bacon.

Chicken enchiladas in tomatillo sauce with Monterey Jack cheese and Mexican rice.

Round, airy cheese balls with a light crunch and bold cheese flavor.

Fajita-seasoned chicken breast with onions and bell peppers for the oven.

Lasagna with grilled chicken, roasted poblanos, corn, and spinach in cream sauce.

Chicken in yogurt, coconut milk, and almond sauce with basmati rice.

Chicken and roasted potatoes in peanut butter curry sauce on jasmine rice.

Spicy vindaloo chicken in a tomato-based sauce served with saffron-seasoned basmati rice.