Snacks

Shortbread cookies topped with caramel, coconut, and a fudge drizzle.

The 2015 Do Us a Flavor winner brought flaky biscuit and peppery sausage gravy to chip form.

Uniformly shaped, stackable original potato crisps in a sealed resealable canister.

Kettle-cooked chips with a sharp, tangy salt and vinegar seasoning.

The 2014 Do Us a Flavor winner paired sharp wasabi heat with warm ginger on a crunchy kettle chip.

Tender, smoky beef jerky strips with a savory seasoning blend.

Bold habanero and cucumber rolled tortilla chips with intense flavoring.

Ridge-cut chips with a zesty lime and spicy jalapeno combination.

Tortilla chips with the classic taco seasoning blend that started the Doritos brand.

Smoky-sweet barbecue seasoned potato chips with a tangy, slightly spicy finish.

Slow-smoked Memphis-style barbecue with tangy vinegar, brown sugar, and deep hickory smoke.

Thin-cut classic potato chips with a light, crispy texture and simple salt seasoning.

Stackable crisps blending spicy buffalo wing sauce with cooling ranch dressing.

Extra-crunchy kettle-cooked chips with deep mesquite smoke and barbecue flavor.

A thick Jacked chip channeling carne asada street tacos with cumin, chili, and charred lime.

Crunchy Cheetos combining Flamin' Hot heat with tangy dill pickle flavour.

Ridged chips with tangy, vinegary hot sauce heat and cayenne pepper kick.

Thicker, ridged Pringles crisps with a wavier shape and a more substantial crunch.

Warm enchilada spices with melted cheese, chili sauce, and a hint of corn tortilla on crunchy Cheetos.

Extra-thin tortilla chips with a delicate crunch and authentic cantina-style taste.