Snacks

Potato crisps flavoured like loaded potato skins with bacon, cheese, and sour cream.

A 2017 Do Us a Flavor finalist putting sesame, poppy, garlic, onion, and cream cheese on a kettle chip.

Shortbread cookies topped with caramel, coconut, and a fudge drizzle.

Intensely spicy tortilla chips with a chili and lime heat.

Crunchy, extruded corn cheese snacks with a bold orange cheddar coating.

Stackable crisps with the indulgent flavor of cheese-smothered chili fries.

Crunchy pretzel pieces coated in sharp Cheetos cheddar seasoning with a salty, baked finish.

Extra-buttery microwave popcorn inspired by the rich taste of movie theater concessions.

Crunchy pretzel nuggets filled with real peanut butter in a resealable container.

Light, crunchy straws made from spinach, tomato, and potato with sea salt.

Habanero and cucumber rolled tortilla chips with heat and cool freshness.

A Tastes of America regional favourite representing Chicago, returning to shelves four separate times.

Thick-cut potato chips made with simple ingredients and sweet barbecue seasoning.

Ridge-cut potato chips with a warm, spicy queso cheese flavour.

Onion rings with cool sour cream seasoning that mellowed the onion into a creamy, tangy snack.

A 2017 Do Us a Flavor finalist bringing Southern fried green tomato tang to Wavy chips.

Trail mix with dried cranberries, dark chocolate, almonds, walnuts, and three berry types.

Baked potato crisps with smoky-sweet barbecue seasoning and olive oil.

Barbecue-seasoned potato chips with molasses, onion, chili pepper, and garlic.

Light, airy baked cheese puffs loaded with an extra-intense cheddar cheese flavor.