Snacks

Stackable crisps with tangy sour cream and savory onion seasoning.

A simpler puff made with no artificial flavours or colours.

Everything-on-it Ruffles stacked with cheese, sour cream, bacon, ranch, and garden herbs.

Tightly rolled tortilla chips combining Cool Ranch flavor with added spicy heat.

Wide, deep corn chips designed for scooping dips and chili.

The entry-level Burn chip with sharp green jalapeno bite and a mild, lingering pepper warmth.

The famously divisive 2014 Do Us a Flavor finalist that put coffee flavour on a potato chip.

Stackable crisps with slow-smoked Texas brisket and peppery barbecue seasoning.

Multigrain chips seasoned with savory French onion flavor, rich with caramelized onion depth.

Sharp cheddar and tangy sour cream layered on thin-cut chips.

Baked corn puffs with Flamin' Hot chili-lime seasoning and 50 percent less fat.

Organic corn tortilla chips with clean white cheddar cheese seasoning and simple ingredients.

Stackable crisps combining tangy buffalo heat with creamy ranch coolness.

Halloween bone-shaped Cheetos with tangy white cheddar seasoning in festive seasonal packaging.

Kettle-cooked potato chips fried in peanut oil with just salt and pure crunch.

Tortilla chips seasoned with roasted corn and smoky cheese elote flavors.

Stackable potato crisps with a sharp, tangy vinegar punch and salt seasoning.

Ready-to-eat popcorn dusted with tangy, sharp white cheddar cheese seasoning.

Kettle-cooked chips with golden honey sweetness and tangy Dijon mustard bite.

Round, airy cheese balls with a light crunch and bold cheese flavor.