Snacks

Stackable crisps with smoky bacon and sharp cheddar, potato-skin style.

Smooth milk chocolate coating on a salty Pringles chip, blending candy bar and crisp textures.

Kettle-cooked chips with intense vinegar tang and salt on a thick, crunchy base.

Nut bars with almonds, cashews, walnuts, pumpkin seeds, and dark chocolate drizzle.

The 2017 Do Us a Flavor winner tasting like a crunchy taco shell loaded with seasoned beef.

Thin-cut chips seasoned with Chesapeake Bay crab spice, a Mid-Atlantic icon.

Popped potato snacks coated in tangy white cheddar seasoning with a light, crispy texture.

A discontinued original flavour with bright, chunky salsa taste full of tomato, onion, and cilantro.

Classic mini twist pretzels with a crunchy, salty finish in a 16 oz bag.

Small-batch beef snack sticks made from 100% grass-fed and finished beef.

Savory smoked beef jerky strips with 11 grams of protein per serving.

Thin-cut barbecue chips with half the sodium of the regular Barbecue.

Kettle chips with a mysterious blend of salt, vinegar, smoke, and sweet spice.

Tortilla chips celebrating pure roasted corn flavor with minimal seasoning.

Thick-cut restaurant-style corn tortilla chips with sea salt in a 10.5-ounce bag.

Twisted-shaped tortilla chips with bold, melted queso cheese seasoning.

Sweet honey and gentle smoke on Lay's thin-cut barbecue potato chips.

Sharp cheddar cheese blended with green jalapeno pepper heat on thin-cut chips.

Round cheddar-coated puffed corn balls in an 18 oz resealable canister.

Mid-tier Burn heat with tangy buffalo sauce, cayenne fire, and a buttery finish.