Snacks

Stackable crisps with smoky bacon and sharp cheddar, potato-skin style.

Thin-cut potato chips with half the sodium of the regular Classic.

Thin-cut barbecue chips with half the sodium of the regular Barbecue.

Potato chips with a sharp vinegar punch and generous salt seasoning.

Thick-cut chips fried in sunflower oil with sea salt and no artificial ingredients.

Tortilla chips with sweet roasted corn, smoky habanero, chipotle, and cilantro seasoning.

Boldly seasoned tortilla chips coated in nacho cheese flavoring.

Bright, sour lime seasoning on thin-cut chips with no added heat.

Tangy sour cream and sweet onion seasoning on thin-cut potato chips.

Classic trail mix with peanuts, chocolate candies, raisins, almonds, and cashews.

Soft-baked cookies loaded with large semi-sweet chocolate chunks in a 24-count tray.

Organic ready-to-eat popcorn popped in extra virgin olive oil with sea salt.

Ridged, thick-cut chips with 50% less sodium for a milder crunch.

Thick kettle-cooked chips with 40% less fat and the same hearty crunch.

Thick, crunchy kettle chips with bold sea salt and sharp vinegar bite.

Baked potato crisps with tangy sour cream and onion, made with olive oil.

Puffed potato bites with sweet honey barbecue in a light, airy format.

Fried pork skins with just two ingredients in a 16 oz resealable tub.

Stackable crisps with dialed-up Flamin' Hot heat beyond the standard level.

Buttery shortbread cookies with raspberry jam filling and a sweet crumble topping.