Snacks

Crunchy Cheetos inspired by elote with lime, chili, cheese, and roasted corn flavor.

Thin-cut, lightly salted potato chips made with just three simple ingredients.

Classic square saltine crackers with a flaky, lightly salted crunch.

An unidentified limited edition flavour released as a guessing game for fans to decode.

Thick-cut Jacked chip loaded with red enchilada sauce, melted cheese, and warm cumin spice.

Intensely spicy rolled tortilla chips with hot chili pepper and a bold squeeze of lime.

Thick, ridged kettle-cooked potato chips seasoned with Himalayan pink salt.

Ridged Ruffles hit with bold hickory barbecue sweetness and a thick layer of aged cheddar dust.

Penguin-shaped baked crackers made with real cheddar cheese.

Onion-flavored rings blasted with Flamin' Hot heat for a spicy twist on the classic crunch.

A limited edition chip capturing smoky bacon, ripe tomato, and crisp lettuce in every bite.

Thick, crunchy kettle-cooked chips with a tangy salt and vinegar punch.

Airy cheese puffs dusted with oregano, tomato, and mozzarella for an Italian pizzeria taste.

Corn chips loaded with spicy chili seasoning and sharp cheese flavor in every crunchy bite.

Thick, ridged potato chips with a sturdy crunch built for dipping.

Crunchy dry-roasted peanuts with a light salt seasoning and no added oils.

Ridged potato chips with a dry-rub style smokehouse barbecue seasoning.

The classic Pringles crisp with 50% less sodium than the original.

A 2013 Do Us a Flavor finalist pairing crispy fried chicken with sweet maple waffle notes.

Monterey Jack cheese with jalapeno pepper baked in, delivering mild heat and smooth dairy richness.