Snacks

The original 2013 Do Us a Flavor winner, nailing the taste of warm, buttery garlic bread with melted cheese.

Classic potato chips with the savory, caramelized flavor of French onion soup.

Lighter kettle chips with smoky barbecue seasoning and 40% less fat.

Stackable potato crisps with a creamy, herby buttermilk ranch seasoning.

A loaded taco chip piled with seasoned beef, sour cream, cheese, and lettuce freshness.

Multigrain chips with a rustic, herb-forward ranch seasoning and creamy buttermilk tang.

Slow-smoked Memphis-style barbecue with tangy vinegar, brown sugar, and deep hickory smoke.

Thin-cut chips with golden honey sweetness layered over classic barbecue smoke.

Smoky barbecue rolled tortilla chips with a scorpion pepper sting.

Kettle-cooked chips with a sharp, tangy salt and vinegar seasoning.

Cheetos-shaped macaroni pasta with a creamy, classic cheese sauce packet.

Dessert-style trail mix with chocolate chunks, toffee, and roasted nuts.

Baked ridged potato crisps with cheddar and sour cream flavor and 65 percent less fat.

Hot chili pepper rolled tortilla chips with a striking blue color and bold heat.

A 2017 Do Us a Flavor finalist putting sesame, poppy, garlic, onion, and cream cheese on a kettle chip.

Potato chips with a sharp vinegar punch and generous salt seasoning.

Traditional thin-cut, lightly salted potato chips with a crispy crunch in every bag.

Kettle-cooked chips with tangy, aged farmhouse white cheddar cheese seasoning.

Stackable potato crisps with cheddar cheese flavor and a cayenne pepper heat layer.

Fried pork skins with just two ingredients in a 16 oz resealable tub.