Snacks

The classic salted Pringles crisp with a uniform saddle shape and light, consistent crunch.

Premium nut blend with cashews, almonds, pecans, and Brazil nuts.

Savory barbecue-seasoned kettle-style potato chips in a shareable 16 oz bag.

Thick kettle chips with a warm, savory Louisiana-style Cajun seasoning blend.

Stackable crisps combining tangy buffalo heat with creamy ranch coolness.

Thick-cut chips fried in sunflower oil with sea salt and no artificial ingredients.

A 2013 Do Us a Flavor finalist pairing crispy fried chicken with sweet maple waffle notes.

Kettle chips with tangy sour cream and Creole-spiced onion seasoning.

Classic trail mix with peanuts, raisins, cashews, almonds, and sunflower kernels, 32 ounces.

Nacho Cheese tortilla chips with Frito-Lay's signature Flamin' Hot chili seasoning.

Chewy protein bars with peanuts, almonds, and a dark chocolate drizzle, 5-count box.

Rolled tortilla chips with creamy guacamole flavor and mild chile heat.

Peanuts, milk chocolate candies, almonds, and cashews in a sweet-salty blend.

The hottest Dinamita variety with extra-strength Flamin' Hot seasoning on rolled chips.

Kettle-cooked ridged chips with sweet honey and tangy mustard seasoning.

Lighter version of the classic Pringles original with 25% less fat per serving.

The most intense Burn chip, packing fruity habanero fire with a tropical, lingering blaze.

Popped potato snacks coated in tangy white cheddar seasoning with a light, crispy texture.

Rolled tortilla chips packed with bold spicy cheese seasoning for a crunchy, flavorful snack.

Classic potato chips with the savory, caramelized flavor of French onion soup.