Snacks

Dense, crunchy corn curls with a sharp cheddar cheese coating.

Thick, crunchy kettle chips with bold sea salt and sharp vinegar bite.

The classic Voodoo blend turned up with jalapeno pepper heat.

Kettle-cooked chips with the garlicky chili heat of sriracha hot sauce.

Kettle-cooked chips with bold vinegar punch and sea salt on a thick, crunchy base.

Ridged potato chips blending Flamin' Hot chili heat with smoky barbecue seasoning.

Potato chips with a smooth, creamy jalapeno pepper flavor that balances heat and richness.

Ridged wavy potato chips featuring the bold onion seasoning from Funyuns snacks.

Thick-ridged Ruffles coated in a savory beer batter and caramelized onion ring seasoning blend.

A classified mystery chip released as an unnamed experiment, later revealed as cheeseburger flavour.

Kettle chips with tangy sour cream and Creole-spiced onion seasoning.

Classic trail mix with peanuts, raisins, chocolate candies, almonds, and cashews.

Bite-sized pretzel twists coated in a layer of milk chocolate.

Kettle-cooked chips with rich maple sweetness and smoky bacon flavor.

Thin, crispy potato chips made in San Antonio with no artificial flavors.

Kettle chips with deep mesquite smoke and savory barbecue seasoning.

Air-popped popcorn coated in warm cinnamon and sugar with a bakery doughnut twist.

Honey-sweetened graham crackers made with graham flour and a hint of molasses.

Baked potato crisps with olive oil and significantly less fat than fried chips.

A Tastes of America regional favourite representing Chicago, returning to shelves four separate times.