Snacks

A 2014 Do Us a Flavor finalist combining creamy mac and cheese with smoky bacon bits.

Whole roasted cashews seasoned with sea salt in a 33 oz container.

Chocolate wafer sandwich cookies filled with a smooth vanilla creme filling.

Sharp cheddar and tangy sour cream layered on thin-cut chips.

Tortilla chips with a sharp, tangy spicy mustard seasoning and a peppery kick.

Cracked black pepper meets melted pepper jack cheese with a slow, warming spice.

Cold-smoked cheddar cheese flavour with a creamy, tangy base and gentle wood-smoke finish.

Cheetos-shaped pasta with a spicy Flamin' Hot cheese sauce for a fiery mac and cheese.

Classic kettle-cooked potato chips with a robust crunch and pure potato flavor.

Bowl-shaped corn chips designed for maximum dip capacity with the same classic Fritos corn taste.

Crispy, light fried pork rinds seasoned simply with salt for a classic Texas snack.

Extra-thick kettle-cooked chips seasoned with sea salt for a heavier crunch.

Bold Louisiana Cajun seasoning with garlic, paprika, cayenne, and a slow-building warmth.

Flamin' Hot heat layered with smoky chipotle peppers and cool, herby ranch dressing flavour.

Trail mix with peanuts, almonds, chocolate peanut butter cups, candy gems, and banana chips.

The 2014 Do Us a Flavor winner paired sharp wasabi heat with warm ginger on a crunchy kettle chip.

Tortilla chips seasoned with the flavour of Tapatio hot sauce.

Philippine Carabao dried mango slices with no artificial colors or flavors.

Thin-cut chips with golden honey sweetness layered over classic barbecue smoke.

Kettle-cooked potato chips fried in peanut oil with just salt and pure crunch.