Snacks

Kettle-cooked chips brined with tangy dill pickle flavor and vinegary sourness.

Potato chips with a smooth, creamy jalapeno pepper flavor that balances heat and richness.

Kettle-cooked chips with bold vinegar punch and sea salt on a thick, crunchy base.

Stackable potato crisps blending mild cheddar cheese with tangy sour cream.

Kettle-cooked ridged potato chips with extra thickness and a harder, louder crunch.

Large, thin triangle tortilla chips with a light, crispy texture inspired by restaurant-served chips.

Thick, ridged Wavy Pringles with a balanced blend of brown sugar sweetness and apple cider vinegar tang.

A Nissin collab capturing the beloved instant ramen chicken broth in crispy Pringles form.

Dessert-style trail mix with chocolate chunks, toffee, and roasted nuts.

Ridged chips with tangy, vinegary hot sauce heat and cayenne pepper kick.

Ridged potato chips with a layered blend of ketchup, barbecue, sour cream, and salt and vinegar.

Chewy granola bars with almonds, topped with a sweet and salty drizzle.

Tightly rolled tortilla chips combining Cool Ranch flavor with added spicy heat.

Stackable potato crisps with a deep, smoky mesquite barbecue flavor.

Rolled tortilla chips with a smoky chile pepper and melted queso cheese blast.

Baked olive oil crisps with warm roasted garlic and Mediterranean herbs.

Golden, herb-seasoned rotisserie chicken flavour with rosemary, thyme, and roasted garlic notes.

Light, airy puffed corn snacks with a bright cheese coating.

Crunchy peanut butter-filled pretzel nuggets coated in smooth milk chocolate.

Wide, deep corn chips designed for scooping dips and chili.