Snacks

Thin, crispy tortilla chips designed for scooping salsa and dips.

Chewy granola bars with almonds, topped with a sweet and salty drizzle.

Ridged chips with golden honey sweetness layered over smoky barbecue seasoning.

Kettle-cooked chips with sharp aged white cheddar and tangy sour cream seasoning.

Buttery shortbread cookies drizzled with rich chocolate fudge stripes on each piece.

Flamin' Hot crunchy corn puffs with a bright lime citrus squeeze on top of the heat.

Bite-sized spherical Cheetos blasted with the classic Flamin' Hot seasoning in a portable canister format.

Thick, crunchy kettle-cooked chips coated in fiery Flamin' Hot seasoning.

Thin-cut chips with tangy Carolina-style barbecue featuring mustard and vinegar notes.

Rolled tortilla chips with a tangy chili and lime seasoning in a tube shape.

A tangy, tomato-forward ketchup chip that captured the iconic condiment in crispy form.

Kettle-cooked potato chips with pure sea salt and a thick, extra-crunchy bite.

Potato chips combining sharp cheddar cheese with spicy horseradish bite.

Cheese-forward rolled tortilla chips with rich nacho flavor and moderate spice.

A tortilla-style Pringles chip dusted with zesty nacho cheese seasoning and mild jalapeno warmth.

An extreme-heat Cheeto featuring Carolina Reaper pepper with a sweet, fruity burn that lingers.

A Wendy's collab packing smoky bacon, beef patty, and melted cheese into Pringles form.

Kettle-cooked crinkle-cut potato chips with bold Nashville-style hot chicken seasoning.

Kettle-cooked chips with nutty Parmesan and mellow, golden roasted garlic.

A 2013 Do Us a Flavor finalist pairing crispy fried chicken with sweet maple waffle notes.