Wagyu beef with Chinese five-spice in a premium pie - the most exotic flavour Herbert Adams makes.

Wagyu beef with mushrooms in a rich gravy - the ultra-premium pie experience.

Wagyu beef in massaman curry inside pastry - Thai curry meets Australian pie in the most premium way.

Premium beef pie with King Island beef - the gourmet frozen pie brand's flagship.

Cream cheese and spinach in flaky pastry rolls - the premium vegetarian finger food.

Premium party sausage rolls with King Island beef - the upmarket finger food.

A traditional sausage roll with seasoned pork in flaky pastry - Herbert Adams' take on the classic.

Beef slow-cooked in Shiraz wine with cracked pepper - the most sophisticated frozen pie available.

Chicken and leek in a creamy sauce - the gentle, elegant pie option.

King Island beef with camembert cheese in a premium pie - the indulgent flagship.

Slow-cooked pork with Cajun seasoning - Southern US spice in a premium Australian pie.

Slow-cooked beef chunks in a peppercorn gravy - tender meat, warm spice, premium pastry.

Chicken cooked with Sauvignon Blanc in Tuscan herbs - the wine-country pie.

Cheese and spinach filling in flaky pastry - the premium vegetarian roll.

Sous vide beef with button mushrooms in a rich gravy - the earthy premium pie.

Beef with caramelised onion and Cabernet Sauvignon wine - the richest pie in the range.

Seasoned beef mince in a folded premium pastry - the heritage format, elevated.

Eight-hour sous vide beef chunks in a rich, dark gravy - tender meat, deep flavour, premium pastry.