Oat milk caramel ice cream with pecans between biscuits - the plant-based indulgence.

Seasoned chips - Zambrero's take on hot chips with a Mexican-inspired seasoning.

A small soft flour tortilla with your filling - the light, quick option.

A crunchy corn shell taco that shatters on the first bite.

A hard taco wrapped inside a soft tortilla with cheese between the layers - two shells, one taco.

Tortillas stacked with cheese and protein, pressed and grilled until golden.

Vanilla ice cream between two biscuits - the classic ice cream sandwich done right.

A vanilla blondie - the brownie's lighter, butterscotch-flavoured cousin.

All the burrito fillings in a bowl - no tortilla, eat with a fork.

Corn chips loaded with your protein, cheese, salsa, sour cream, and jalapeños.

Chocolate ice cream between two chocolate biscuits - the double-choc frozen dessert.

The loaded burrito with guacamole, queso, and jalapeños added to the classic fillings.

A burrito pressed and grilled on the outside until the tortilla is golden and crispy.

A chocolate brownie - dense, fudgy, and the rich ending to a Mexican meal.

The chef-curated bowl with a fixed filling combination - the no-decisions option.

Plain corn chips for scooping - the dipping vessel.

The chef-curated burrito with a fixed filling combination designed by Zambrero.

Zambrero's standard burrito - your protein with rice, beans, cheese, salsa, sour cream, and lettuce.

A thick, fluffy soft-shell taco with your choice of protein, pickled red onion, sour cream and sauce.