Wrap
A burrito pressed and grilled on the outside until the tortilla is golden and crispy.
Australian Mexican fast food chain with a 'Plate 4 Plate' humanitarian mission - every burrito bought provides a meal for someone in need. Over 200 locations.
A burrito pressed and grilled on the outside until the tortilla is golden and crispy.
Plain corn chips for scooping - the dipping vessel.
A chocolate brownie - dense, fudgy, and the rich ending to a Mexican meal.
Vanilla ice cream between two biscuits - the classic ice cream sandwich done right.
The chef-curated bowl with a fixed filling combination - the no-decisions option.
Zambrero's standard burrito - your protein with rice, beans, cheese, salsa, sour cream, and lettuce.
Seasoned chips - Zambrero's take on hot chips with a Mexican-inspired seasoning.
A vanilla blondie - the brownie's lighter, butterscotch-flavoured cousin.
Oat milk caramel ice cream with pecans between biscuits - the plant-based indulgence.
All the burrito fillings in a bowl - no tortilla, eat with a fork.
Corn chips loaded with your protein, cheese, salsa, sour cream, and jalapeños.
A hard taco wrapped inside a soft tortilla with cheese between the layers - two shells, one taco.
A small soft flour tortilla with your filling - the light, quick option.
Tortillas stacked with cheese and protein, pressed and grilled until golden.
The loaded burrito with guacamole, queso, and jalapeños added to the classic fillings.
Chocolate ice cream between two chocolate biscuits - the double-choc frozen dessert.
A crunchy corn shell taco that shatters on the first bite.
The chef-curated burrito with a fixed filling combination designed by Zambrero.
A thick, fluffy soft-shell taco with your choice of protein, pickled red onion, sour cream and sauce.