Fast Food at Red Rooster

Rich chocolate mousse in a tub - the cold, sweet finish to a chicken meal.

Red Rooster's signature fried chicken burger - crispy fillet with mayo and lettuce.

Crispy roasted potato pieces with a crunchy coating - the chip alternative.

A fried chicken cheeseburger - crispy fillet with melted cheese, pickles, and sauce.

Warm spiced doughnut bites drizzled with caramel sauce - sweet, spiced, and snackable.

The Rippa Roll with chilli aioli - the spicy sauce upgrade.

A battered, deep-fried pineapple ring - the retro Red Rooster side nobody else does.

Crispy golden bites filled with warm, savoury roast stuffing, served with gravy for dipping.

Half a roast chicken - enough for one hungry person or two polite ones.

Fried chicken burger loaded with bacon, BBQ sauce, and cheese.

Toasted bread with garlic butter - the classic side that goes with everything.

The Rippa Roll with honey BBQ sauce - sweet, smoky, and sticky.

Fried chicken burger loaded with pickles and pickle mayo - for the pickle-obsessed.

Standard chips - the universal fast food side, Red Rooster edition.

Red Rooster's signature roll - crumbed chicken strip in a long roll with mayo and lettuce.

The Rippa Roll loaded with parmi toppings - napoli sauce, cheese, and crispy chicken in a wrap.

A tub of peas. Green. Served warm. The most honest side on the menu.

Corn cob slices in a crispy batter - sweet corn meets deep-fried crunch.

Shredded vegetables in a tangy dressing - the fresh, crunchy counterpoint to fried chicken.

Red Rooster's crunchy fried chicken - bone-in pieces with a seasoned coating.