Frozen Meals

Tomato, mozzarella, and basil on a base - the simplest pizza, honestly executed.

Pasta in basil pesto with crumbled fetta - the vegetarian meal that doesn't feel like a compromise.

Every meat they could fit on a pizza, with BBQ sauce instead of tomato.

Crumbed chicken breast nuggets - the freezer essential that feeds every age group.

Twelve mini beef pies - the Australian party essential that no gathering should be without.

Roasted pumpkin and crumbled fetta on a stone-baked base - the gourmet vegetarian option.

Chicken breast strips in a seasoned crumb - longer, meatier, and more versatile than nuggets.

Sous vide beef chunks in rich gravy - the premium technique in a frozen pie.

The loaded beef pie in the handheld Traveller format - maximum filling, maximum portability.

Puff pastry roll filled with bacon and melted cheese.

Four Famous Beef pies - the family pack of WA's most recognised pie.

Twenty mini sausage rolls - the party pie's essential companion, in bulk.

Angus beef and potato chunks in gravy, wrapped in golden pastry - Aldi's premium pie.

Four Angus pies with cracked pepper gravy - premium flavour in a value pack.

Mini sausage rolls from Four'N Twenty - the party pie's inseparable companion.

A handheld pie in an oblong pastry - designed for eating on the move, no plate required.

A big sausage roll in the standard pork format - more than a snack, less than the Hungry Man.

Root vegetables and potato in a folded pastie - the vegetarian pastie classic.

A large filled roll with beef and cheese - the sausage roll's cheesy cousin.

Four Classic Meat Pies - the family pack of Australia's most recognised pie.