Frozen Meals

Beef meatballs in tomato sauce over spaghetti - the Pub Size portion that spag bol wishes it was.

Mac and cheese with beef mince added - because plain mac and cheese wasn't enough.

Crumbed fish fillets - bigger than fish fingers, closer to a fish and chip shop fillet.

Gluten-free crumbed chicken schnitzel - the full-sized fillet without the wheat.

Hawaiian pizza filling sealed in a crispy pocket - handheld, portable, and microwave-ready.

Captain Birds Eye's fish fingers - the brand that invented the format and still defines it.

Stir-fried vegetables and rice noodles in a pad thai sauce - the meat-free Asian option.

Frozen chicken parmi - crumbed chicken, napolitana sauce, melted cheese. Australia's pub classic.

Birds Eye's frozen chips in the classic straight-cut format - golden, crunchy, reliable.

Chef-prepared plant based mushroom stroganoff - high protein, ready in minutes.

Chef-prepared chilli con carne with Mexican-spiced rice - the cumin-lime-coriander upgrade.

Seasoned beef with bacon and cheese under a layer of creamy mashed potato.

Crinkle-cut chips with the Golden Crunch coating - ridged, crunchy, and dip-ready.

An oversized sausage roll - the Hungry Man format applied to pork and pastry.

Chef-prepared butter chicken with saffron pilaf - high protein, ready in minutes.

Angus beef loaded with cheese and bacon - the premium pie with every extra.

Chef-prepared chipotle chicken burrito bowl - high protein, ready in minutes.

Crumbed chicken with napolitana sauce and melted cheese - the pub classic in a frozen tray.

Premium party sausage rolls with King Island beef - the upmarket finger food.

Chef-prepared satay chicken with basmati rice - high protein, ready in minutes.