
Curry-spiced rice noodles with chicken, prawns, and vegetables - the takeaway classic.
Australia's freezer aisle splits into two very different things: the supermarket ready meals from Woolworths, Coles, Aldi and On The Menu, and the meal-prep brands like My Muscle Chef, Youfoodz and Dineamic that arrived via delivery and ended up in the chiller. Then there are the pies - Four'N Twenty, Mrs Mac's, Herbert Adams - which no other country treats as a frozen staple quite the way we do. All of it gets the same thumbs up or thumbs down here.
452 products

Curry-spiced rice noodles with chicken, prawns, and vegetables - the takeaway classic.

High-protein massaman curry - mild, nutty, and warming with peanuts and potato.

Chicken in a mild, creamy korma sauce with steamed rice - the gentlest curry option.

Classic pepperoni on a family-sized base - the most universally agreed-upon pizza choice.

Chicken in a peanut satay sauce with steamed rice - nutty, mildly spicy, and satisfying.

Chef-prepared thai peanut chicken noodle stir fry - high protein, ready in minutes.

Chef-prepared naked beef fajitas - high protein, ready in minutes.

Chef-prepared pesto chicken with casarecce - a more interesting pasta shape for a more interesting meal.

Gluten-free chicken tenders - the strip format in a wheat-free crumb.

Chef-prepared creamy chicken stroganoff with fettuccine - high protein, ready in minutes.

Chef-prepared spinach ricotta ravioli in pumpkin sauce - high protein, ready in minutes.

Wagyu beef with mushrooms in a rich gravy - the ultra-premium pie experience.

Tomato, mozzarella, and herbs on a family-sized base - pizza stripped back to what actually matters.

Bulk party sausage rolls - the essential companion to the party pie pack.

Chef-prepared pro tandoori chicken with broccoli & spiced potatoes - high protein, ready in minutes.

Stone baked thin and crispy base topped with mozzarella and pepperoni, 350g.

Wagyu beef in massaman curry inside pastry - Thai curry meets Australian pie in the most premium way.

A single plant-based pie - the meat-free option in Four'N Twenty format.

Twelve classic beef pasties in a half-moon shape - the handheld pie alternative.

BBQ chicken in a Texas-style sauce with a bigger serve - smoky, sweet, and loaded with protein.