Frozen Meals

Chicken in a creamy coconut sauce with fried shallots - rich, fragrant, and slightly sweet.

Calorie-conscious carbonara that walks the line between light and satisfying.

Everything on a stone-baked base - pepperoni, ham, mushroom, capsicum, olives, onion.

A large chicken parmi with chips and vegetables - Australia's favourite pub meal, supersized.

Seasoned beef mince in a folded premium pastry - the heritage format, elevated.

Chef-prepared spaghetti bolognese - high protein, ready in minutes.

Lighter Thai red curry - warmer and spicier than the green, still calorie-controlled.

Beef pie with melted cheese blended through the gravy - creamier and richer than the original.

Chef-prepared beef, spinach & mushroom pot pie - high protein, ready in minutes.

Bulk party sausage rolls - the essential companion to the party pie pack.

Angus beef chunks in a cracked pepper gravy - the premium single-serve pie.

Chef-prepared beef lasagne - the layers, the bolognese, the bechamel, done with restaurant care.

BBQ chicken and pineapple on a family-sized pizza base - sweet, smoky, and feeds the household.

Layers of beef bolognese, bechamel, and pasta sheets with melted cheese - proper lasagne from the freezer.

An oversized pie for oversized appetites - more filling, more pastry, more pie.

The original Mrs Mac's - minced beef in savoury gravy inside golden pastry. Western Australia's pie.

Full-sized crumbed fish fillets - bigger than fingers, closer to fish-shop quality.

Frozen lasagne with beef bolognese, bechamel, and cheese - under a dollar per 100g.

Crumbed chicken with napolitana sauce and melted cheese - the pub classic in a frozen tray.

Calorie-conscious beef stroganoff that keeps the sour cream tang and the mushroom depth.