Frozen Meals

Tender chicken in a mild, creamy butter chicken sauce with steamed rice - the reliable weeknight rescue.

Roast lamb with mint gravy and creamy mash - the classic lamb dinner, ready in minutes.

Frozen spag bol - the meal everyone knows, at a price that defies the effort of cooking from scratch.

Slow-cooked pork with Cajun seasoning - Southern US spice in a premium Australian pie.

McCain's premium thin-crust pizza - tomato, mozzarella, and basil on a stone-baked style base.

Chef-prepared plus+ chipotle chicken - high protein, ready in minutes.

Chef-prepared spaghetti bolognese - high protein, ready in minutes.

Wide pappardelle ribbons in a slow-cooked beef ragù sauce.

Fully loaded supreme toppings on a sourdough base - every topping, better bread.

Lighter chicken carbonara - the cream is reduced but the carbonara character survives.

Chef-prepared Thai green curry - the aromatics are what separate this from the supermarket versions.

Thin rice noodles stir-fried with beef and vegetables in a curry-spiced sauce.

Cheese and bacon sealed in a crispy pizza pocket - the grab-and-heat after-school staple.

Chicken alfredo pasta in a larger serve - pure creamy, cheesy comfort.

Calorie-controlled lamb hotpot - braised lamb, root vegetables, and rosemary in a lighter format.

Seasoned beef mince in a folded pastry half-moon - the original Australian pastie.

Tomato, mozzarella, and basil on a base - the simplest pizza, honestly executed.

Fresh pasta parcels with a basil pesto and ricotta filling - herby, creamy, bright.

Seasoned beef mince in a folded pastry half-moon - the Four'N Twenty take on the traditional pastie.

The loaded beef pie in Traveller format - cheese, bacon, and beef, shaped for the road.