Frozen Meals

The Classic Meat Pie in an oblong, handheld Traveller format - designed for eating on the go.

Chef-prepared thai red chicken curry with basmati rice - high protein, ready in minutes.

Calorie-conscious shepherd's pie - lamb mince and lighter mash, still warm and comforting.

Chef-prepared lemon & herb chicken with roast vegetables - high protein, ready in minutes.

Chicken tenders with a Korean-inspired sweet-spicy seasoning - gochujang-adjacent on crumbed chicken.

Chef-prepared italian beef meatballs with creamy polenta - high protein, ready in minutes.

Pork sausages, creamy mash, and onion gravy in a size that means business.

A hotter curry than the butter chicken - the Coles Kitchen upgrade for spice seekers.

An oversized sausage roll - the full-meal version of the party snack.

Chicken in a mildly spicy peanut satay sauce with long grain rice.

A crumbed chicken schnitzel with a gravy sachet - the complete pub meal from the freezer.

Crumbed chicken breast tenders with sweet chilli seasoning - sticky-sweet heat in every bite.

A bigger serve of spaghetti bolognese with extra protein - the Fuel'd format for bigger appetites.

Calorie-conscious tuna mornay - the classic Aussie comfort dish in a lighter version.

Tempura-battered chicken pops with chilli and lime seasoning - tangy, spicy, snackable.

Battered fish with chips and tartare sauce - fish-and-chip-shop Friday from the freezer.

Pepper steak filling in the handheld Traveller format - premium flavour, portable shape.

Beef, cheese, and bacon in one pie - the loaded option for maximum savoury flavour.

Bulk party sausage rolls - the essential companion to the party pie pack.

Slow-cooked Mediterranean beef with rosemary vegetables - technique and herbs doing the work.