Frozen Meals

Spiced chicken and aromatic rice cooked together - the one-pot Indian classic.

Chef-prepared chicken fettuccine carbonara - high protein, ready in minutes.

Chef-prepared plant based vegan spaghetti bolognese - high protein, ready in minutes.

Seasoned beef mince in a folded pastry half-moon - the Four'N Twenty take on the traditional pastie.

Supreme pizza in individual slices - all the toppings, none of the whole-pizza commitment.

Fresh pasta parcels filled with creamy ricotta and spinach - a vegetarian classic.

Angus beef loaded with cheese and bacon - the premium pie with every extra.

Frozen satay chicken with a peanut sauce that's properly nutty, not just vaguely brown.

Beef-filled ravioli in a rich tomato sauce - a complete pasta meal.

Beef chilli with beans and rice - a hearty, spiced 480g portion with genuine warmth.

BBQ meat lovers filling in a pastry roll - pizza flavours in a handheld format.

Chicken in a sundried tomato cream sauce - tangy, rich, and Mediterranean-inspired.

Chef-prepared sweet & sour crumbed chicken with basmati rice - high protein, ready in minutes.

Sous vide beef with button mushrooms in a rich gravy - the earthy premium pie.

Chicken nuggets in a light tempura batter - airier and puffier than the standard crumb.

Wagyu beef with Chinese five-spice in a premium pie - the most exotic flavour Herbert Adams makes.

Curry-spiced rice noodles with chicken, prawns, and vegetables - the takeaway classic.

Chef-prepared paella with chicken and chorizo - saffron rice with smoky, spicy sausage.

Chef-prepared plant based thai yellow tofu curry - high protein, ready in minutes.

Chicken pasta with concentrated sundried tomato flavour - tangy, rich, and naturally lighter.