Frozen Meals

Ham, cheese, and baked beans in a pastie - the toastie filling in pastry form.

Twelve mini Four'N Twenty pies - the party essential from the brand everyone trusts.

Eight-hour sous vide beef chunks in a rich, dark gravy - tender meat, deep flavour, premium pastry.

Pizza-flavoured pastie with meats and cheese - two fast foods merged into one.

Sous vide beef with button mushrooms in a rich gravy - the earthy premium pie.

Premium party sausage rolls with King Island beef - the upmarket finger food.

Beef pie topped with mashed potato instead of puff pastry - cottage pie meets meat pie.

Chicken cooked with Sauvignon Blanc in Tuscan herbs - the wine-country pie.

Beef with caramelised onion and Cabernet Sauvignon wine - the richest pie in the range.

Cream cheese and spinach in flaky pastry rolls - the premium vegetarian finger food.

A traditional sausage roll with seasoned pork in flaky pastry - Herbert Adams' take on the classic.

The meat pie. The one at the footy. The one in every servo. The one that defines Australian pies.

Vegetable pad Thai - the meatless Asian option with tamarind, peanut, and rice noodles.

Chunked steak in a cracked pepper gravy - the premium pie with real steak pieces.

BBQ meat lovers filling in a pastry roll - pizza flavours in a handheld format.

Thin, flat chicken strips in a light coating - the most kid-friendly Steggles format.

Free-range chicken Kiev with garlic butter - the premium welfare version of the classic.

Forty mixed party pies and sausage rolls - both party foods in one mega box.

King Island beef with camembert cheese in a premium pie - the indulgent flagship.

Beef pie with melted cheese blended through the gravy - creamier and richer than the original.