Frozen Meals

Premium Angus beef filling in Four'N Twenty's proven format - the quality upgrade.

Free-range chicken Kiev with garlic butter - the premium welfare version of the classic.

Angus beef chunks in a cracked pepper gravy - the premium single-serve pie.

Mexican-spiced toppings on a Rustica base - jalapeños and heat meet stone-baked pizza.

Beef rissoles in onion gravy with mash and vegetables - old-fashioned comfort food.

Frozen satay chicken with a peanut sauce that's properly nutty, not just vaguely brown.

A meaty beef bolognese sauce ready to pour over your choice of pasta.

High-protein pesto chicken with greens - the Fit range's most balanced meal.

A small, single-serve sausage roll - the grab-and-go option between meals.

Chef-prepared chicken & haloumi potato bake - high protein, ready in minutes.

Tuna and vegetables in a light sauce with spiral pasta - the lighter, protein-rich option.

Chef-prepared chicken parmi with rosemary wedges - the pub meal elevated by small details.

Chicken with penne pasta in a sundried tomato sauce - Mediterranean flavours, everyday ease.

Calorie-conscious beef stroganoff that keeps the sour cream tang and the mushroom depth.

Chef-prepared marry me chicken with penne pasta - high protein, ready in minutes.

A classic Italian tomato-based pasta sauce - simple, smooth, and versatile.

Pizza-flavoured filling in a round pie - because Australia puts everything in a pie.

The meat pie. The one at the footy. The one in every servo. The one that defines Australian pies.

Beef meatballs in a sticky BBQ sauce with sides - a big, saucy 480g serve.

Ten frozen beef burger patties made with Australian beef - the freezer BBQ standby.