Frozen Meals

Plant-based pies in the Four'N Twenty format - the pie tradition, without the meat.

Beef, cheese, and bacon in one pie - the loaded option for maximum savoury flavour.

Chicken-shaped chips made from chicken - the snack format that confuses then delights.

Chicken pieces and vegetables in a creamy white sauce - the lighter, milder pie option.

A large sausage roll with a name that suggests royalty and delivers volume.

Steggles' standard chicken breast nuggets - the other major Australian poultry brand's bestseller.

Oversized pie with Angus beef chunks - Mrs Mac's biggest and most premium pie.

Ultra-thin fries that crisp into golden threads - maximum crunch, minimum potato.

Free-range chicken nuggets - the same format with better welfare credentials.

Chicken breast strips in a seasoned crumb - the versatile format for wraps, salads, and snacking.

Pepperoni pizza from the freezer - the classic that curls at the edges in the oven.

Beef slow-cooked in Shiraz wine with cracked pepper - the most sophisticated frozen pie available.

Multiple meats on a BBQ base - the protein-loaded, no-vegetable-zone pizza.

A large chicken parmi with chips and vegetables - Australia's favourite pub meal, supersized.

Thirty party pies and sausage rolls in one box - the entire party food requirement, sorted.

Ingham's standard chicken breast nuggets - the branded nugget that competes in every supermarket.

Bite-sized chicken pieces with a Southwest seasoning - popcorn chicken with a smoky-spicy kick.

The full breakfast - eggs, bacon, sausage, beans, hash brown - in a frozen dinner tray.

Southern Indian coconut chicken curry - a more adventurous curry from On The Menu's premium range.

Four beef and cheese pies - the cheesy upgrade to the Classic, in bulk.