Frozen Meals in Australia

Family pizza on a BBQ sauce base with mozzarella, ham, bacon and beef.

Family Favourites round with mozzarella and pepperoni, 425g, ready in 12 minutes.

Chicken breast strips in a seasoned crumb - Steggles' versatile strip format.

Southern-style seasoned chicken breast burger patties - spiced crumb, ready for the bun.

A mega-sized roll stuffed with bacon and melted cheese - the bigger, meatier savoury roll.

Crumbed chicken breast filled with garlic butter - the retro classic in a generous 480g pub portion.

Beef and sliced mushroom in a deep, earthy gravy - the savoury pie for mushroom fans.

Plant-based rolls with chickpea, spinach, and caramelised onion in flaky pastry.

Hand stretched wood fired pizza with full muscle ham, Australian mushrooms and fior di latte.

Chef-prepared lemon & herb chicken with roast vegetables - high protein, ready in minutes.

Chicken nuggets with a gluten-free coating - the same nugget format for coeliac and GF households.

Tender chicken in a mild, creamy butter chicken sauce with steamed rice - the reliable weeknight rescue.

The Classic Meat Pie in an oblong, handheld Traveller format - designed for eating on the go.

Chicken and pasta in a creamy carbonara sauce with ham and mushroom - rich, savoury, and satisfying.

Frozen satay chicken with a peanut sauce that's properly nutty, not just vaguely brown.

Chef-prepared butter chicken with saffron pilaf - high protein, ready in minutes.

Chef-prepared plant based mushroom stroganoff - high protein, ready in minutes.

Gluten-free crumbed chicken schnitzel - the full-sized fillet without the wheat.

Beef, cheese, and bacon in one pie - the loaded option for maximum savoury flavour.

Chef-prepared butter chicken with turmeric rice and currants - the details that make Dineamic different.