Frozen Meals

The King Size roll with cheese and bacon added - large format, loaded filling.

Seasoned beef mince in a folded pastry half-moon - the Four'N Twenty take on the traditional pastie.

The Classic Meat Pie in an oblong, handheld Traveller format - designed for eating on the go.

Pub-sized frozen lasagne - more layers, more filling, more dinner.

Crumbed risotto balls stuffed with bolognese - the Italian snack in your freezer.

Crumbed mac and cheese balls - melty cheese centres in a crispy shell.

Curry-spiced noodles with vegetables - the mild, aromatic Asian noodle option.

Lamb mince in gravy topped with mashed potato - the warm, old-fashioned comfort meal.

Classic crumbed fish fingers - the Friday dinner, the lunchbox filler, the childhood memory.

Ham and pineapple on mozzarella and tomato - the pizza that starts arguments at parties.

Layered beef lasagne from the freezer - bolognese, bechamel, pasta, cheese, done.

McCain's premium thin-crust pizza - tomato, mozzarella, and basil on a stone-baked style base.

Crumbed chicken breast nuggets - the freezer staple that every household cycles through.

Crumbed chicken breast fillets - bigger than nuggets, closer to a pub schnitzel.

Frozen crinkle-cut chips - the side dish that goes with everything from the freezer.

Battered fish fillets - puffy, golden batter instead of crumb for a fish-shop finish.

Crumbed fish fillets - bigger than fingers, closer to fish-and-chip-shop quality.

Crumbed fish fingers - the Friday dinner, the lunchbox filler, the reliable fish option.

Ham and pineapple frozen pizza - the debate continues, but the sales don't lie.

Thin-crust pizza with Angus beef and vegetables - the premium meat pizza.