Frozen Meals

Frozen mac and cheese - the emergency comfort food that asks nothing of you.

Penne in a herby tomato sauce - the vegetarian-friendly frozen pasta that actually has flavour.

Pastry pockets filled with ham, cheese, and pizza sauce - the microwave-ready snack for kids.

Woolies frozen spag bol - the Tuesday-night emergency meal that never fails.

Sixty mini vegetable spring rolls - the party food quantity that seems excessive until it isn't.

Lasagne with roasted vegetables instead of beef - the meat-free version that holds its own.

A lower-fat meat pie - same format, reduced guilt, for the calorie-conscious pie eater.

Four chicken pies with vegetables in a creamy sauce - the lighter, milder 4-pack.

Flat, crumbed chicken breast fillets - the schnitzel that makes weeknight parmi possible.

Premium beef pie with King Island beef - the gourmet frozen pie brand's flagship.

Wagyu beef with mushrooms in a rich gravy - the ultra-premium pie experience.

Wagyu beef in massaman curry inside pastry - Thai curry meets Australian pie in the most premium way.

Chicken breast strips in a seasoned crumb - Steggles' versatile strip format.

Chicken tenders with a peppery, herby Southern-style crumb - the American fried-chicken flavour.

Chicken nuggets with cheese blended through - the kids' favourite upgrade.

Layered beef lasagne - bolognese, bechamel, pasta, cheese. The frozen dinner classic.

Beef meatballs in Korean BBQ sauce with rice - the Asian-fusion On The Menu option.

On The Menu's butter chicken - pub-sized portion with rice and the mildest curry sauce.

Chicken fingers with a salt and vinegar seasoning - the chip flavour on crumbed chicken.

Chicken tenders with herb and garlic seasoning - aromatic, savoury, and Mediterranean-leaning.