Frozen Meals in Australia

Special edition with southern fried chicken, ham and a chipotle mayo sachet, 450g.

The Traveller designed specifically for microwave cooking - no oven required.

Beef slow-cooked in Shiraz wine with cracked pepper - the most sophisticated frozen pie available.

Thin crust base with tomato sauce, cheese and sliced pepperoni, 310g.

Chicken and vegetables in a fragrant coconut curry - just add your own rice.

Chef-prepared pro mexican pulled beef with broccoli & basmati rice - high protein, ready in minutes.

Traditional round base with mozzarella, ham and pineapple, sized to feed a family.

Mini Hawaiian pizzas - starting the pineapple-on-pizza debate early.

The oversized sausage roll with cheese and bacon through the filling - loaded and large.

Calorie-conscious risotto with chicken and mushroom - earthy, creamy, and filling.

Chef-prepared mexican pulled chicken with brown rice - high protein, ready in minutes.

Chef-prepared Penang curry - nuttier and richer than green curry, less common, equally good.

Fresh beef-filled ravioli parcels - cook in boiling water and add your sauce.

Chicken tenders with a Korean-inspired sweet-spicy seasoning - gochujang-adjacent on crumbed chicken.

Crumbed chicken katsu with Japanese curry sauce and rice - crunchy, saucy, and satisfying.

Macaroni in a rich cheese sauce with bacon pieces and a golden crumb topping.

Chicken with lentil dhal and spinach - Indian-inspired, fibre-rich, and wholesome.

The King Size roll with cheese and bacon added - large format, loaded filling.

Pizza-flavoured pastie with meats and cheese - two fast foods merged into one.

Two rectangular stone baked pizza slices loaded with BBQ meats, 600g.