Frozen Meals in Australia

Ham, cheese, and baked beans in a pastie - the toastie filling in pastry form.

Layers of pasta, mixed vegetables, and béchamel - lasagne without the meat.

Chicken nuggets in a light tempura batter - airier and crispier than standard crumb.

Calorie-controlled chicken carbonara that somehow still tastes like carbonara.

Ginger chicken with edamame and wild rice - the clean-eating Lean Cuisine.

Lighter Thai red curry - warmer and spicier than the green, still calorie-controlled.

Chicken with pesto pasta in a larger serve - basil-bright and herby.

Chef-prepared massaman with brown rice - mild, nutty, and more complex than the budget versions.

A retro Australian classic - chicken in sweet apricot sauce that your mum probably made from a packet.

Bacon and egg in a pie - the breakfast fillings in dinner format.

An oversized sausage roll - the full-meal version of the party snack.

Wood fired pizza from Friuli with beetroot, goat's cheese, red onion and marinated tomatoes.

Chef-prepared pro salsa verde chicken with vegetables - high protein, ready in minutes.

The loaded Traveller in microwave-ready format - cheese, bacon, and beef without needing an oven.

Calorie-controlled lamb hotpot - braised lamb, root vegetables, and rosemary in a lighter format.

Chicken and leek in a creamy sauce - the gentle, elegant pie option.

Gourmet thin crust topped with spinach, edam and mozzarella cheeses, 390g.

King Island beef with camembert cheese in a premium pie - the indulgent flagship.

Frozen lasagne with beef bolognese, bechamel, and cheese - under a dollar per 100g.

Chef-prepared chicken & haloumi potato bake - high protein, ready in minutes.