Frozen Meals

Layers of beef bolognese, bechamel, and pasta sheets with melted cheese - proper lasagne from the freezer.

Mexican-spiced beef in a pastie - the fusion experiment that worked.

Cheese-stuffed ravioli parcels with spinach in a lighter sauce - Italian comfort without the calorie count.

Supreme pizza in individual slices - all the toppings, none of the whole-pizza commitment.

Wide pappardelle pasta with slow-cooked beef ragu - the Italian option that's a step above spag bol.

Southern-style seasoned chicken breast burger patties - spiced crumb, ready for the bun.

Chicken breast strips in a seasoned crumb - longer, meatier, and more versatile than nuggets.

High-protein slow-cooked beef with grains and vegetables - the Lean Cuisine for the gym-adjacent.

Chef-prepared beef ragu with gnocchi - high protein, ready in minutes.

Chef-prepared beef ravioli with napolitana sauce - high protein, ready in minutes.

A handheld pie in an oblong pastry - designed for eating on the move, no plate required.

Chicken and bacon in a creamy sauce, baked with cheese - pub meal decadence from the freezer aisle.

Chef-prepared pro salsa verde chicken with vegetables - high protein, ready in minutes.

Chef-prepared bbq pulled pork with mac & cheese - high protein, ready in minutes.

Fresh beef-filled ravioli parcels - cook in boiling water and add your sauce.

Lemon pepper chicken on pea mash - the Fit meal that actually tastes fresh.

Flat, crumbed chicken breast fillets - the schnitzel that makes weeknight parmi possible.

Fish fillets in a light batter - puffy, golden, and closer to a fish-shop fillet.

Spaghetti in a meaty bolognese sauce - the frozen meal everyone has eaten at least once.

Beef chilli with beans and rice - a hearty, spiced 480g portion with genuine warmth.