Frozen Meals

Chicken tenders with a peppery Southern-style seasoning - more flavourful than plain crumb.

Chicken nuggets in a light tempura batter - airier and crispier than standard crumb.

Free-range tenderloins with sweet chilli flavouring - premium chicken, popular seasoning.

Gluten-free chicken tenders - the strip format in a wheat-free crumb.

Chicken tenders with a sweet chilli seasoning - mild heat, sticky sweetness, broad appeal.

A mixed grill plate from the freezer - sausage, steak, onion rings, and chips.

Seasoned beef mince in gravy topped with mashed potato - warm, simple, and filling.

Sliced roast beef with gravy, roast vegetables, and mash - Sunday dinner from the freezer.

Roast pork with apple sauce, crackling, vegetables, and gravy - the complete roast.

Spaghetti with beef meatballs in a rich tomato sauce - comfort food from the freezer.

Mac and cheese in a hearty pub-style portion - thick cheese sauce, elbow macaroni, comfort.

Crumbed chicken with garlic butter inside, chips, and vegetables - the pub favourite.

Frozen butter chicken with rice - mild, creamy, and Australia's favourite curry flavour.

High-protein slow-cooked beef with grains and vegetables - the Lean Cuisine for the gym-adjacent.

Double the pepperoni on a stone-baked base - the Kitchen range's most popular pizza.

Frozen pad Thai - tamarind, peanut, and rice noodles in the Thai classic format.

Beef mince with sweet potato mash on top - the modern twist on the cottage pie classic.

Crumbed fish fillets - bigger than fish fingers, closer to a fish and chip shop fillet.

Four full-sized beef pies - the weeknight dinner that just needs chips and sauce.

Mac and cheese from the freezer - the emergency comfort food that never lets you down.