Minced lamb in a rich gravy with a mashed potato top.

Two white fish steaks in a classic parsley sauce.

Whole langoustine tails in a golden breadcrumb coating.

Ten crispy coated halloumi-style cheese fries.

Thick-cut breaded fish fingers made with white fish.

Smooth spiced pumpkin soup with warming autumn spices.

Slow-braised beef pieces in gravy served with mashed potato.

Basa fillets seasoned with garlic and mixed herbs.

Family-sized carbonara pasta bake with bacon and cheese.

Takeaway-style Chinese chicken curry served with egg fried rice.

High-protein BBQ pulled pork served with rice.

Twelve gyoza dumplings filled with duck and hoisin sauce.

Breaded chicken breast strips with a sweet chilli dipping sauce.

Chicken and bacon pasta bake with a cheesy topping.

Twelve classic potato waffles with a grid pattern.

Stonebaked flatbread topped with chicken and mango chutney.

Six large spring rolls filled with chicken and vegetables.

High-protein peri peri chicken bowl with rice and vegetables.

Skin-on chips cooked in beef dripping for extra flavour.

High-protein Cajun-spiced beef with rice and vegetables.