A tropical smoothie bowl with mango, banana, and granola.

Overnight soaked oats with apple, seeds, and yoghurt.

Falafel with chipotle sauce in a flatbread.

Hoisin duck with cucumber and spring onion in a wrap.

Free range egg mayo with cress on granary bread.

A caramelised Breton pastry with cinnamon.

Chicken, bacon, and Caesar dressing in a baguette.

Crayfish tails with avocado on mixed leaves.

Chicken and avocado on granary bread.

Warm bean and chipotle filling in a toasted wrap.

Shawarma-spiced chicken on mixed salad.

Porridge made with coconut milk.

Smoked salmon with cream cheese and dill in a baguette.

Brie cheese with tomato and basil in a baguette.

Chicken with satay-style peanut sauce in a baguette.

Mature cheddar with pickle on granary bread.

Chipotle chicken with grains, beans, and mixed salad.

Tuna with egg, olives, and green beans on mixed leaves.

Classic tomato soup.

A chocolate brownie swirled into pastry layers.