Spaghetti noodles made entirely from vegetables, tossed in classic marinara sauce.

Seasoned beef and broccoli over cauliflower rice in a savory Chinese-inspired sauce.

Broccoli florets coated in a creamy, melty cheese sauce in a steam-in-bag format.

Spiral rotini pasta made from zucchini and lentils tossed in classic marinara sauce.

Broccoli florets seasoned with zesty ranch for oven roasting to crispy, golden edges.

Penne pasta made from zucchini and lentils in a smooth, creamy cheddar cheese sauce.

Skillet fajita meal with seasoned chicken, peppers, and onions in smoky Tex-Mex seasoning.

Riced cauliflower seasoned with a blend of savory herbs for added depth.

Cauliflower rice seasoned with warm tomato and Spanish-style spices for a bold side.

Oven-ready chicken, garlic parmesan potatoes, cauliflower, and green beans on one sheet pan.

Broccoli, cauliflower, and carrots in an extra-thick, 50%-more cheese sauce blend.

Complete skillet dinner with chicken, pasta, broccoli, carrots, and corn in garlic sauce.

Skillet dinner with grilled chicken, pasta, and vegetables in a creamy alfredo cheese sauce.

Skillet meal with chicken and vegetables glazed in a sweet, savory teriyaki sauce.

Skillet meal with sliced beef, lo mein noodles, and vegetables in savory soy sauce.

Oven-ready sheet pan chicken with rosemary and brown butter potatoes alongside broccoli.

Rotini pasta tossed with broccoli, carrots, and corn in a savory garlic butter sauce.

Riced cauliflower pre-seasoned with roasted garlic for a savory, ready-to-eat side.

Oven-ready sheet pan meal with chicken, balsamic-glazed sweet potatoes, and Brussels sprouts.

White meat chicken with cauliflower fried rice, scrambled eggs, and soy ginger sauce.