White chocolate ice cream with chocolaty peppermint bark and candy pieces.

Rich chocolate chips mixed into the chocolate ice cream, cocoa in two forms.

Brown butter ice cream with milk chocolaty chips, cookie pieces and a touch of salt.

Bourbon and brown sugar infused through the base, with praline pecans.

Chocolate chips swirled through a creamy, smooth vanilla ice cream.

Coffee ice cream made with Brazilian coffee beans, in the plain range.

Cheesecake ice cream with a strawberry swirl and spiced graham cracker crust pieces.

Sweet cream infused with mint and mixed with chocolaty chips.

Japanese matcha green tea flavoring a plain sweet cream base.

Strawberry ice cream, added to the range in 1966 after the original three.

Sun-ripened black cherries running through a Madagascar vanilla ice cream.

Cherry ribbons and soft cocoa truffles blended through the ice cream.

Pistachio ice cream with lightly roasted and salted California pistachios.

Rum-soaked California raisins mixed into a plain sweetened cream base.

Chocolate ice cream with peanut butter, an American pairing above all.

Ice cream infused with whiskey, coffee and cocoa, with chewy brownie pieces.

Peanut butter ice cream with peanut butter caramel ribbons and caramelized peanuts.

White chocolate ice cream with tangy raspberry ribbons and cocoa truffles.

Chocolate-coated roasted almonds folded through a distinctive vanilla ice cream.

Chocolate three ways, as a base, as fudge and as cookie pieces, in one tub.