A limited edition chip capturing smoky bacon, ripe tomato, and crisp lettuce in every bite.

Smoky, sweet barbecue seasoning on Lay's signature thin-cut potato chips.

The 2015 Do Us a Flavor winner brought flaky biscuit and peppery sausage gravy to chip form.

Sharp cheddar cheese blended with green jalapeno pepper heat on thin-cut chips.

Popped potato snacks coated in tangy white cheddar seasoning with a light, crispy texture.

Bright, sour lime seasoning on thin-cut chips with no added heat.

Sharp cheddar and tangy sour cream layered on thin-cut chips.

A 2013 Do Us a Flavor finalist pairing crispy fried chicken with sweet maple waffle notes.

The famously divisive 2014 Do Us a Flavor finalist that put coffee flavour on a potato chip.

Kettle chips with mineral-rich sea salt and warm cracked black pepper.

Potato chips seasoned with a tangy dill pickle flavour.

Multi-layered potato chips with tangy sour cream and savory onion seasoning.

Stackable crisps combining tangy buffalo heat with creamy ranch coolness.

Thin-cut, lightly salted potato chips made with just three simple ingredients.

A 2013 Valentine's novelty dipping Wavy chips in creamy milk chocolate coating.

Classic potato chips with a sharp, tangy salt and vinegar seasoning.

Thick, crunchy kettle chips with bold sea salt and sharp vinegar bite.

Sweet honey and gentle smoke on Lay's thin-cut barbecue potato chips.

Stackable crisps in a canister with intense Flamin' Hot chili heat seasoning.

Canada's beloved ketchup chip flavour, tangy and tomato-forward, never officially sold in the US.