The 2014 Do Us a Flavor winner paired sharp wasabi heat with warm ginger on a crunchy kettle chip.

Stackable crisps combining tangy buffalo heat with creamy ranch coolness.

Sharp cheddar and tangy sour cream layered on thin-cut chips.

A 2013 Do Us a Flavor finalist pairing crispy fried chicken with sweet maple waffle notes.

The 2017 Do Us a Flavor winner tasting like a crunchy taco shell loaded with seasoned beef.

Potato chips seasoned with a tangy dill pickle flavour.

Uniformly shaped, stackable original potato crisps in a sealed resealable canister.

Thin-cut, lightly salted potato chips made with just three simple ingredients.

Baked potato crisps with tangy sour cream and onion, made with olive oil.

A 2017 Do Us a Flavor finalist putting sesame, poppy, garlic, onion, and cream cheese on a kettle chip.

Thick, ridged potato chips with a sturdy crunch built for dipping.

Extra-crunchy kettle cooked chips with a spicy jalapeno pepper kick.

A 2013 Do Us a Flavor finalist channeling the beloved rooster sauce's garlic-chili heat.

Crispy popped potato snacks with a sweet and smoky honey barbecue coating.

A waffle-cut chip with sharp aged cheddar and coarsely ground black pepper seasoning.

A 2018 Tastes of America chip bringing buttery lobster and lemon to a potato chip.

Stackable crisps in a canister with intense Flamin' Hot chili heat seasoning.

Stackable potato crisps with a deep, smoky mesquite barbecue flavor.

Thick-cut chips fried in sunflower oil with sea salt and no artificial ingredients.

Thin potato chips seasoned with tangy adobada chili and spice flavoring.