Thick, crunchy kettle-cooked chips coated in fiery Flamin' Hot seasoning.

Canada's beloved ketchup chip flavour, tangy and tomato-forward, never officially sold in the US.

Sweet honey and gentle smoke on Lay's thin-cut barbecue potato chips.

Uniformly shaped, stackable original potato crisps in a sealed resealable canister.

Potato chips with a zesty blend of chili pepper and lime.

A 2013 Do Us a Flavor finalist pairing crispy fried chicken with sweet maple waffle notes.

Ridged wavy potato chips coated in a creamy, herby ranch seasoning.

A 2017 Do Us a Flavor finalist bringing Southern fried green tomato tang to Wavy chips.

Sharp cheddar cheese blended with green jalapeno pepper heat on thin-cut chips.

Lighter kettle chips with smoky barbecue seasoning and 40% less fat.

Smoky, sweet barbecue seasoning on Lay's signature thin-cut potato chips.

Crispy popped potato snacks with a sweet and smoky honey barbecue coating.

Thick-cut potato chips made with simple ingredients and sweet barbecue seasoning.

The 2014 Do Us a Flavor winner paired sharp wasabi heat with warm ginger on a crunchy kettle chip.

A Flavor Icons release delivering cayenne-forward Nashville heat with a 2024 return run.

Thin-cut, lightly salted potato chips made with just three simple ingredients.

Baked potato crisps with olive oil and significantly less fat than fried chips.

Sharp cheddar and tangy sour cream layered on thin-cut chips.

A 2018 Tastes of America chip bringing buttery lobster and lemon to a potato chip.

Baked potato crisps with sour cream, chive, cheese, and bacon flavoring.