Frozen Meals

Sliced turkey in gravy with mashed potatoes, herbed stuffing, and green peas.

Layered seasoned beef, rice, salsa, refried beans, and cheese between corn tortillas.

Hash brown potatoes with cheddar cheese, breadcrumbs, and diced ham.

Cannelloni tubes filled with a four-cheese blend in herby tomato sauce.

Personal-size thin crust pizza with pepperoni and mozzarella at 5.2 oz.

Shell pasta in a white cheddar cheese sauce, 20-ounce portion.

Semolina pasta layered with ricotta, ground beef, and mozzarella in a 38 oz family tray.

Roasted white meat chicken with rigatoni in a basil pesto sauce.

Golden-battered chicken pieces with cheese sauce-topped French fries in a 16 oz tray.

Elbow macaroni in a Swiss and cheddar cheese sauce with caramelized onions, topped with crispy croutons.

Four-cheese hearth-baked crust pizza with mozzarella, provolone, Parmesan, and Romano.

Chicken with carrots, potatoes, and peas in creamy gravy under a flaky golden crust.

Freshly made fettuccine noodles coated in a rich, creamy real-cheese Alfredo sauce.

Rising crust pizza with sausage, pepperoni, black olives, and roasted vegetables.

Crispy chicken with broccoli, peppers, and sweet teriyaki sauce for the air fryer.

Turkey breast with herb stuffing, vegetables, mashed potatoes, and gravy.

Crispy fried spring rolls filled with Taiwanese three-cup-style chicken, cabbage, carrots, and basil.

Spicy vindaloo chicken in a tomato-based sauce served with saffron-seasoned basmati rice.

Scrambled tofu with soy chorizo, peppers, onions, and vegan cheddar shreds, with 25g plant-based protein.

Buffalo-seasoned pasta with white meat chicken and melted mozzarella in a spicy sauce.