Frozen Meals

Crispy ultra-thin cracker-style crust pizza with melted mozzarella and pepperoni slices.

Crispy fried spring rolls filled with cabbage, kale, tofu, edamame, mushrooms, and ginger.

A frozen beef and bean burrito with added green chili peppers for mild heat.

Crispy tater tots loaded with cheese, bacon, and savory toppings.

Chicken, edamame, carrots, scrambled eggs, and peppers over seasoned fried rice.

Crispy restaurant-style chicken breast strips seasoned with a tangy dill pickle-inspired flavor.

Frozen ravioli filled with ricotta, parmesan, auribella, and mozzarella in a 64 oz bag.

Plain, unseasoned riced cauliflower with a fraction of the carbs of traditional rice.

Rotini pasta tossed with broccoli, carrots, and corn in a savory garlic butter sauce.

Three meat varieties on a thick self-rising crust at 27.1 oz.

Double-meat breakfast bowl loaded with both sausage crumbles and bacon plus eggs, potatoes, and cheddar.

Rising crust pizza with mozzarella, smoked gouda, and pepperoni slices.

Buttery, flaky croissant sandwich with hickory smoked bacon, egg, and melted cheese.

Breaded beef patty with peppery country gravy, mashed potatoes, and corn.

A Detroit-style deep dish pizza topped with BBQ chicken, onions, and a tangy BBQ sauce base.

Edge-to-edge pepperoni, sausage, ham, and beef on DiGiorno's thinnest, crispiest crust.

Crispy breakfast taquitos with scrambled eggs, pork sausage, and melted cheese.

Chicken in a creamy coconut curry sauce with vegetables over rice - Thai-inspired comfort food.

Soft chewy granola bars with whole grain oats and chocolate chips at 100 calories each.

Riced cauliflower pre-seasoned with roasted garlic for a savory, ready-to-eat side.