
BBQ sauce, white meat chicken, and cheese on a thin, crispy crust.
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BBQ sauce, white meat chicken, and cheese on a thin, crispy crust.

El Monterey's flagship frozen burrito with seasoned beef, refried beans, and cheese.

Wisconsin cheddar cheese curds in a seasoned batter, fried until crispy with a squeaky interior.

Snack-pack combo of mini maple pancakes paired with maple-seasoned sausage bites.

Peeled tail-off shrimp with garlic butter sauce frozen onto each piece.

Premium mac and cheese with a bold, spicy nacho cheese sauce and fresh pasta.

Six individual bowls of chicken fried rice with bacon, vegetables, and chef-inspired sauce.

Family-size meat lasagna with seasoned beef, ricotta, and mozzarella.

Battered shrimp with a sweet and spicy sauce, shelled and tail-off.

A frozen breakfast burrito with scrambled eggs, bacon, cheese, and diced potatoes.

Broccoli, cauliflower, and carrots in an extra-thick, 50%-more cheese sauce blend.

Breaded chicken with pineapple and vegetables over rice in sweet and sour glaze.

Tail-off shrimp in garlic, butter, and herb sauce in a 32 oz frozen bag.

A Detroit-style deep dish pizza with pepperoni and mozzarella on a thick, caramelized crust.

Chicken pot pie with diced chicken, peas, carrots, and corn in a butter gravy with a flaky crust.

Breakfast burritos with scrambled eggs, applewood smoked bacon, and melted cheese.

Lasagna with grilled chicken, roasted poblanos, corn, and spinach in cream sauce.

Jimmy Dean's signature sausage, egg, and cheese wrapped inside soft, flaky biscuit dough rolls.

Fully cooked orange chicken with tangy citrus sauce for baking or air frying.

Gnocchi made with 75% cauliflower, cassava flour, and potato starch instead of traditional potato.