Frozen Meals

Buffalo-style chicken pieces over creamy cheddar mac and cheese in a 14 oz bowl.

Breaded beef steak patties smothered in country gravy with mashed potatoes and corn.

A single-serve frozen burrito filled with refried beans and melted cheese in a flour tortilla.

Two trays of layered lasagna with USDA Choice beef chuck, Italian sausage, ricotta, and whole milk mozzarella.

Orecchiette pasta in a Swiss, mozzarella, and Parmesan sauce with artichoke and spinach.

Ranch-seasoned mac and cheese with chicken pieces and uncured bacon.

Snack-sized pizza dough rolls stuffed with pepperoni, mozzarella, and marinara sauce.

Pepperoni, sausage, ham, and beef piled onto a crispy, cracker-thin pizza crust.

Vegan soup dumplings with jackfruit, vegetables, and ginger in a savory broth filling.

Creamy mac and cheese bowl made with skim milk and real cheddar.

Beef with brown rice and vegetables in sweet Korean-style sauce.

Green jackfruit in a coconut milk yellow curry with eggplant and red bell pepper, served with jasmine rice.

Breaded chicken with pineapple and vegetables over rice in sweet and sour glaze.

Smooth, creamy mashed potatoes with savory roasted garlic flavor, ready to serve.

Square, thick-crusted Detroit-style pizza with four cheeses and caramelized frico edges.

Oversized pocket loaded with spicy buffalo-sauced chicken and melted mozzarella cheese.

GFCO-certified gluten-free pizza crust topped with a blend of four Italian cheeses.

Classic creamed chipped beef, a Stouffer's legacy product for over 60 years.

Corn tortilla enchiladas with shredded dark chicken meat, tomatillo salsa verde, and melted mozzarella.

Four Italian cheeses layered over a buttery, flaky croissant-style pizza crust.