Snacks

Intensely spicy rolled tortilla chips with hot chili pepper and a bold squeeze of lime.

Puffed Doritos shells with ranch seasoning and a chili pepper heat in a hollow format.

Everything-on-it Ruffles stacked with cheese, sour cream, bacon, ranch, and garden herbs.

Kettle chips seasoned with a buttery three-cheese and garlic Texas toast flavor.

Extra-thin tortilla chips with a delicate crunch and authentic cantina-style taste.

Kettle-cooked chips with sharp aged white cheddar and tangy sour cream seasoning.

Shortbread cookies topped with caramel, coconut, and a fudge drizzle.

A 2013 Do Us a Flavor finalist channeling the beloved rooster sauce's garlic-chili heat.

Onion-flavored rings blasted with Flamin' Hot heat for a spicy twist on the classic crunch.

Multigrain chips with creamy ranch and cracked black peppercorn for a sophisticated flavor twist.

Multigrain chips with real vegetable ingredients and bright garden tomato flavor baked in.

Bold habanero and cucumber rolled tortilla chips with intense flavoring.

Soft chewy granola bars with real chocolate chips and whole grain oats.

The 2015 Do Us a Flavor winner brought flaky biscuit and peppery sausage gravy to chip form.

A classified mystery chip released as an unnamed experiment, later revealed as cheeseburger flavour.

Thick kettle-cooked chips with a fiery hot seasoning blend.

Kettle-cooked chips with rich balsamic vinegar depth and caramelized sweet onion.

Sharp cheddar cheese blended with green jalapeno pepper heat on thin-cut chips.

Thin-cut chips seasoned with Grillo's fresh-packed pickle flavor and tangy dill.

Thicker, ridged Pringles crisps with roasted jalapeño pepper heat and smoky char.