Dark chocolate with a mint centre - the after-dinner classic in Aldi block form.

Frozen lasagne with beef bolognese, bechamel, and cheese - under a dollar per 100g.

Frozen beef massaman with potatoes and peanuts in coconut sauce - the mild, rich Thai curry.

Buttery shortbread fingers for dunking in tea - the biscuit tin essential that Australia runs on.

Frozen mac and cheese - thick cheese sauce, elbow macaroni, and zero effort required.

Spiced chicken and aromatic rice cooked together - the one-pot Indian classic.

Calorie-conscious chicken pasta with sundried tomato - tangy, concentrated, and naturally rich.

Biscuit base, marshmallow dome, chocolate coating - three layers of texture in every bite.

Layers of crispy biscuit wafer sandwiched in milk chocolate - think KitKat, think bigger.

Calorie-conscious lamb hot pot - braised lamb, root vegetables, and sliced potato on top.

High-protein burrito bowl - Mexican-spiced beef with rice, beans, and salsa.

Thick-cut kettle chips with sea salt - Aldi's answer to Red Rock Deli and Kettle.

Sweet, creamy, vanilla-forward white chocolate - polarising by nature, well-made by execution.

Crumbed chicken stuffed with garlic butter that floods out when you cut in.

Calorie-conscious tuna mornay - the classic Aussie comfort dish in a lighter version.

Sponge base, orange jelly, dark chocolate coating - the cake-or-biscuit debate in edible form.

Calorie-conscious risotto with chicken and mushroom - earthy, creamy, and filling.

A whole lamb shank in gravy with vegetables and mash - the most impressive frozen meal Aldi sells.

A gentle butter chicken for kids - introducing curry flavours without the heat.

Balsamic vinegar instead of standard - sweeter, darker, and more sophisticated than regular salt and vinegar.