Coles

Salted caramel ice cream with caramel sauce swirled through the base.

Plain corn chips for dipping - sturdy, salty, and waiting for salsa.

Double the pepperoni on a stone-baked base - the Kitchen range's most popular pizza.

Lamb mince in gravy topped with mashed potato - the warm, old-fashioned comfort meal.

Salt and vinegar crinkle cuts - sharp, tangy, and guaranteed to divide the room.

Rum-flavoured ice cream studded with raisins through a sweet cream base.

Chicken breast strips in a seasoned crumb - longer, meatier, and more versatile than nuggets.

Chocolate chip cookies from the biscuit aisle - crunchy, sweet, and cheap enough to not think about.

Tomato, mozzarella, and basil on a base - the simplest pizza, honestly executed.

Vanilla bean ice cream with visible specks through a dense, smooth base.

Coles' own-brand crinkle cuts in the big blue bag - the default Australian chip.

Coffee and chocolate together in a tub with a darker, more bitter profile.

Frozen butter chicken with rice - mild, creamy, and Australia's favourite curry flavour.

Mac and cheese from the freezer - the emergency comfort food that never lets you down.

A hotter curry than the butter chicken - the Coles Kitchen upgrade for spice seekers.

BBQ chicken, bacon, and red onion on a stone-baked style base - the Kitchen range upgrade.

Every meat they could fit on a pizza, with BBQ sauce instead of tomato.

Vanilla ice cream with small chocolate chips distributed through the tub.

Mini sausage rolls with beef and onion filling - the party pie's essential companion.

Crumbed fish fillets - bigger than fish fingers, closer to a fish and chip shop fillet.