Everything on a stone-baked base - pepperoni, ham, mushroom, capsicum, olives, onion.

Chocolate chip cookies from the biscuit aisle - crunchy, sweet, and cheap enough to not think about.

Peanut butter swirled through ice cream - salty, nutty, and intensely rich.

Frozen spag bol that costs less than buying the mince. The ultimate backup dinner.

Double the pepperoni on a stone-baked base - the Kitchen range's most popular pizza.

Vanilla ice cream with chocolate chips - simple, satisfying, and always the right choice.

Chicken breast strips in a seasoned crumb - longer, meatier, and more versatile than nuggets.

Tomato, mozzarella, and basil on a base - the simplest pizza, honestly executed.

Frozen lasagne with beef bolognese, bechamel, and cheese - a complete dinner in a tray.

Coles' own-brand crinkle cuts in the big blue bag - the default Australian chip.

Salt and vinegar crinkle cuts - sharp, tangy, and guaranteed to divide the room.

Creamy chicken carbonara with fettuccine - richer and heavier than the other pasta options.

Pasta in basil pesto with crumbled fetta - the vegetarian meal that doesn't feel like a compromise.

Mac and cheese from the freezer - the emergency comfort food that never lets you down.

Frozen butter chicken with rice - mild, creamy, and Australia's favourite curry flavour.

Vanilla ice cream bars dipped in a chocolate shell - the classic Paddle Pop format.

Lamb mince in gravy topped with mashed potato - the warm, old-fashioned comfort meal.

Crumbed fish fillets - bigger than fish fingers, closer to a fish and chip shop fillet.

Every meat they could fit on a pizza, with BBQ sauce instead of tomato.

BBQ chicken, bacon, and red onion on a stone-baked style base - the Kitchen range upgrade.