Mini sausage rolls with beef and onion filling - the party pie's essential companion.

Frozen lasagne with beef bolognese, bechamel, and cheese - a complete dinner in a tray.

Plain corn chips for dipping - sturdy, salty, and waiting for salsa.

Mac and cheese from the freezer - the emergency comfort food that never lets you down.

Pasta in basil pesto with crumbled fetta - the vegetarian meal that doesn't feel like a compromise.

Vanilla bean ice cream with visible specks through a dense, smooth base.

Peanut butter swirled through ice cream rather than blended into the base.

Lamb mince in gravy topped with mashed potato - the warm, old-fashioned comfort meal.

Ham and pineapple on mozzarella and tomato - the pizza that starts arguments at parties.

Creamy chicken carbonara with fettuccine - richer and heavier than the other pasta options.

Vanilla ice cream with small chocolate chips distributed through the tub.

Coles' own-brand crinkle cuts in the big blue bag - the default Australian chip.

Frozen spag bol that costs less than buying the mince. The ultimate backup dinner.

Frozen butter chicken with rice - mild, creamy, and Australia's favourite curry flavour.

BBQ chicken, bacon, and red onion on a stone-baked style base - the Kitchen range upgrade.

Coffee and chocolate together in a tub with a darker, more bitter profile.

Everything on a stone-baked base - pepperoni, ham, mushroom, capsicum, olives, onion.

Crumbed fish fillets - bigger than fish fingers, closer to a fish and chip shop fillet.

Chicken breast strips in a seasoned crumb - longer, meatier, and more versatile than nuggets.

Chocolate chip cookies from the biscuit aisle - crunchy, sweet, and cheap enough to not think about.