All the salad, none of the meat, plus smashed avo - the vegetable-forward sub.

Simple sliced chicken breast with salad - the no-frills chicken sub.

Crispy southern-fried chicken strips with BBQ sauce - the crunchy, sweet-smoky option.

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

Sliced turkey breast on fresh bread - the leaner, lighter deli meat option.

Pepperoni, salami, and ham - the Italian deli meat trio that's been on the menu since day one.

Double chicken strips for maximum protein - the gym-goer's Subway order.

Seasoned pulled chicken with a rotisserie-style flavour - the premium chicken sub.

Chicken strips with smashed avocado - the brunch-inspired sub.

Pepperoni with marinara sauce and melted cheese - a pizza in sub form.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.

Leg ham with honey mustard dressing - simple, sweet, and reliably good.

Shaved steak with North African harissa spice - Subway's hottest sub.

Roasted chicken strips, bacon, and ranch dressing - American comfort in a sub.

Tuna mixed with mayo - the cold sub classic that divides opinion like nothing else.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

Smashed falafel pieces with salad on fresh bread - crumbly, herby, and Mediterranean.

Crispy falafel balls with fresh salad - the plant-based sub with actual flavour.

Seasoned chicken strips in a sub - more flavour than sliced, less crunch than schnitzel.

Beef meatballs in marinara sauce - the hot, saucy sub that gets everywhere.