Tuna mixed with mayo - the cold sub classic that divides opinion like nothing else.

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

All the salad, none of the meat, plus smashed avo - the vegetable-forward sub.

Crispy southern-fried chicken strips with BBQ sauce - the crunchy, sweet-smoky option.

Shaved steak with chipotle sauce, melted cheese, and peppers - the smoky, spicy steak sub.

Smashed falafel pieces with salad on fresh bread - crumbly, herby, and Mediterranean.

Double chicken strips for maximum protein - the gym-goer's Subway order.

Chicken strips with smashed avocado - the brunch-inspired sub.

Shaved steak with North African harissa spice - Subway's hottest sub.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.

Pepperoni, salami, and ham - the Italian deli meat trio that's been on the menu since day one.

A seafood and mayo blend - milder and sweeter than the Tuna Mayo.

Beef meatballs in marinara sauce - the hot, saucy sub that gets everywhere.

Crispy falafel balls with fresh salad - the plant-based sub with actual flavour.

Sliced turkey breast on fresh bread - the leaner, lighter deli meat option.

A plant-based patty with salad and sauce on freshly baked bread - the meat-free sub with substance.

Pepperoni with marinara sauce and melted cheese - a pizza in sub form.

Roasted chicken strips, bacon, and ranch dressing - American comfort in a sub.

Shaved steak with beetroot - the distinctly Australian sub combination.