Fast Food

The Rippa Roll with chilli aioli - the spicy sauce upgrade.

A dollar-something for a swirl of soft serve in a wafer cone. Absurd value.

A flame-grilled cheeseburger with BBQ sauce - the Penny Pinchers sweet spot.

Ham and melted cheese, pressed and toasted. No tomato, no fuss.

A vanilla blondie - the brownie's lighter, butterscotch-flavoured cousin.

KFC's famous limited-edition cheese sauce - rich, golden, and highly addictive.

Espresso with steamed milk and a thick cap of foam - the Italian classic from McCafe.

All the burrito fillings in a bowl - no tortilla, eat with a fork.

Chicken tender, crunchy slaw, cheese, and sauce wrapped in a tortilla - KFC's wrap format.

Bacon, egg, cheese, English muffin. The breakfast that launched a global morning ritual.

Raspberry Fanta as a frozen slush - berry-sweet, deep red, and ice cold.

Prawns with garlic sauce, capsicum, and spring onion - the seafood premium.

Crispy fried chicken with Portuguese-style seasoning and garlic sauce.

Bacon and egg on a toasted Turkish roll - HJ's café-style breakfast option.

McDonald's first plant-based burger in Australia. Launched 2020, pulled 2021.

Bite-sized vanilla slice pieces - flaky pastry, custard filling, icing on top.

Rich chicken gravy in a tub - the essential dipping and pouring companion.

Angus beef topped with creamy béarnaise sauce, bacon, lettuce, and tomato on a gourmet bun.

Flame-grilled chicken breast fillet with fresh lettuce and mayo.

Grilled chicken with prego sauce, caramelised onions, and cheese - the Portuguese-inspired option.