Fast Food

Portuguese-seasoned chips - Oporto's take on hot chips.

Crispy fried chicken topped with napoli sauce, ham, and melted cheese.

The loaded Angus - bacon, BBQ sauce, crispy onions, and cheese over a thick patty.

Corn cob slices in a crispy batter - sweet corn meets deep-fried crunch.

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

Thick cut chips loaded with tangy BBQ sauce and melted cheese.

A small, punchy latte - double espresso with just a splash of steamed milk.

Shredded vegetables with a tangy dressing - cool, crunchy, and refreshing.

Warm chocolate fudge brownies - dense, gooey, and better warm than any brownie has a right to be.

Cheeseburger with a crispy hash brown added on top of the patty.

Toasted raisin bread with melting butter - the simple breakfast that never gets old.

Crispy Southern Style Tenders coated in sweet and savoury Korean BBQ sauce.

A dollar-something for a swirl of soft serve in a wafer cone. Absurd value.

Macca's fries drenched in hot gravy. Discontinued 2021. Multiple petitions to bring it back.

Zinger chicken in a warm flatbread with garlic sauce, tabouli, tomato, and onion.

A single chicken strip and some lettuce rolled in a small tortilla - the Loose Change wrap.

Flame-grilled Whopper with a homestyle-seasoned coating on the patty.

Frozen coffee blended with salted caramel - sweet, salty, and dangerously drinkable.

Angus patty with smoky BBQ sauce, bacon, crispy onions - the big, bold Grill Masters option.

Half a roast chicken - enough for one hungry person or two polite ones.