Fast Food in Australia

Lots of smoky honey ham with mozzarella and nothing else on it.

English muffin with bacon, egg, and cheese.

A hard taco wrapped inside a soft tortilla with cheese between the layers - two shells, one taco.

Deep-fried pastry pocket with molten cinnamon apple inside. Still the fried version in Australia.

The Original Crispy loaded with bacon and melted cheese for extra richness.

Flame-grilled patty, cheese, pickles, mustard, and ketchup. HJ's cheapest beef burger.

A small, punchy latte - double espresso with just a splash of steamed milk.

Crispy Southern Style Tenders coated in smoky chipotle sauce with a slow heat.

The Rippa Roll with honey BBQ sauce - sweet, smoky, and sticky.

Shaved steak with chipotle sauce, melted cheese, and peppers - the smoky, spicy steak sub.

Soft serve with crushed Oreo cookies folded through - the McFlurry that started it all.

Mashed potato with chicken gravy. Sounds basic. Inspires devotion.

Creamy thickshake blended with Biscoff cookie crumble and caramel Biscoff sauce.

Diced tomato and mozzarella on a tomato base, finished with oregano and garlic.

A giant chocolate chip cookie made with Hershey’s chips, baked and sliced.

Half a flame-grilled Portuguese chicken - the solo serve of Oporto's original product.

Oporto's plant-based burger option with their signature chilli sauce.

Double Angus patty Cowboy burger with onion rings and BBQ.

Soft serve blended with Oreo pieces - HJ's version of the McFlurry concept.

Grilled chicken with melted cheese on a toasted bun - the simple, cheesy option.