Fast Food

A tender strip with smoky BBQ sauce in a small tortilla.

Soft serve blended with crushed Tim Tams and chocolate sauce. Peak Australia.

The pizza companion that sometimes outshines the pizza - warm, buttery, garlicky bread.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

Flame-grilled Whopper topped with beetroot, egg, and BBQ sauce.

Crispy fried chicken topped with napoli sauce, ham, and melted cheese.

Mixed leaves, roasted peppers, olives, feta, and a lemon dressing - the fresh option.

A massive slab of popcorn chicken pieces fused together with cheese sauce.

The McWrap with spicy chicken for a chilli kick in wrap form.

Grilled chicken fillet topped with rasher bacon and melted cheese.

Three fluffy pancakes with butter and maple syrup - dessert for breakfast.

Scrambled eggs, bacon or chorizo, and fresh toppings in a small taco - breakfast in a few bites.

Frozen Fanta slushie in a range of flavours - the colourful alternative to Frozen Coke.

Angus patty with smoky BBQ sauce, bacon, crispy onions - the big, bold Grill Masters option.

Tiny, warm Dutch pancakes (poffertjes) dusted with sugar - pillowy, sweet, and fun to eat.

The simplest burger - flame-grilled beef patty with pickles, ketchup, and mustard.

Crumbed halloumi sticks with a PERi-PERi dipping sauce - crispy, squeaky, addictive.

A baked muffin with spiced apple pieces and a crumbly streusel topping.

Soft serve with Cadbury Crunchie honeycomb pieces. Golden and crunchy.

Battered fish, tartare sauce, half a cheese slice, steamed bun - a cult favourite since 1962.