Fast Food

Corn chips loaded with your protein, cheese, salsa, sour cream, and jalapeños.

Tortillas stacked with cheese and protein, pressed and grilled until golden.

A small soft flour tortilla with your filling - the light, quick option.

A crunchy corn shell taco that shatters on the first bite.

A hard taco wrapped inside a soft tortilla with cheese between the layers - two shells, one taco.

Seasoned chips - Zambrero's take on hot chips with a Mexican-inspired seasoning.

Plain corn chips for scooping - the dipping vessel.

A chocolate brownie - dense, fudgy, and the rich ending to a Mexican meal.

Pepperoni, salami, and ham - the Italian deli meat trio that's been on the menu since day one.

Roasted chicken strips, bacon, and ranch dressing - American comfort in a sub.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.

Beef meatballs in marinara sauce - the hot, saucy sub that gets everywhere.

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

Seasoned pulled chicken with a rotisserie-style flavour - the premium chicken sub.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

Shaved steak with beetroot - the distinctly Australian sub combination.

Chicken strips with smashed avocado - the brunch-inspired sub.

Tuna mixed with mayo - the cold sub classic that divides opinion like nothing else.

A seafood and mayo blend - milder and sweeter than the Tuna Mayo.

Mashed potato with chicken gravy. Sounds basic. Inspires devotion.