Fast Food

Grilled chicken fillet topped with rasher bacon and melted cheese.

Sausage, egg, and cheese on a toasted bagel. Quietly removed. Deeply missed.

A battered, deep-fried pineapple ring - the retro Red Rooster side nobody else does.

Garlic bread with melted cheese on top - the upgrade that makes the original feel underdressed.

Two crispy chicken patties stacked for people who find one too polite.

Crispy fried onion pieces with a spicy Angry seasoning.

Shredded potato, deep-fried into a crispy golden oval. Australia's favourite breakfast side.

100% Angus beef patty with chilli, bacon, cheddar, lettuce, and tomato.

Red Rooster's signature fried chicken burger - crispy fillet with mayo and lettuce.

Chicken breast strips in a seasoned crumb - cleaner, meatier, and easier to eat than pieces.

Mixed greens with capsicum, tomato, and a Portuguese-style vinaigrette.

The soft serve cone with a Cadbury Flake jammed in the top - Australian ice cream tradition.

Oporto's plant-based burger option with their signature chilli sauce.

A single-patty mini Big Mac for lighter appetites or smaller budgets.

Crispy fried chicken fillet topped with rasher bacon and melted cheese.

Two flame-grilled beef patties with fresh salad, pickles, and mayo.

The spicy bowl - Zinger chicken over chips with slaw, cheese, and sauce.

Soft roll with bacon, egg, cheese, and BBQ sauce.

A plant-based patty with salad and sauce on freshly baked bread - the meat-free sub with substance.

Two crispy chicken fillets as the bun, with bacon, cheese, and sauce in between. No bread.