Fast Food

Extra pepperoni on tomato and mozzarella - the classic, done with excess.

Five cheeses - mozzarella, parmesan, provolone, camembert, and cream cheese.

Pepperoni and mozzarella on tomato sauce - pizza at its most essential.

Tomato, mozzarella, and basil - the pizza that started everything.

Ham and mozzarella on tomato sauce - the kids' favourite and the no-frills classic.

Just mozzarella on tomato sauce - the absolute baseline pizza.

All the salad, none of the meat, plus smashed avo - the vegetable-forward sub.

A vanilla blondie - the brownie's lighter, butterscotch-flavoured cousin.

The Bondi Burger fillings wrapped in a tortilla - chilli sauce, lettuce, mayo, in wrap form.

Grilled chicken fillet with grilled halloumi cheese - salty, squeaky, and substantial.

Four beef patties crammed into the same three-piece bun - for when one Big Mac isn't enough.

Two patties and two slices of cheese on the same plain bun - the value sweet spot.

Two fish fillets for the Filet-O-Fish devotee who has always wished there was more.

The Colonel's secret 11 herbs and spices, pressure-cooked since 1940. The reason KFC exists.

Ham and melted cheese, pressed and toasted. No tomato, no fuss.

The Original Crispy loaded with bacon and melted cheese for extra richness.

The meal-sized McNuggets serve - enough for dinner with fries and a drink.

The spicy bowl - Zinger chicken over chips with slaw, cheese, and sauce.

A crispy chicken fillet in Original Recipe coating with mayo and lettuce. Simple, solid, signature.

KFC's most iconic burger - spicy chicken fillet that put the Zinger name in the dictionary.