Fast Food

The one with two patties, three buns, and that sauce everyone tries to reverse-engineer.

Whopper with crispy fried onions, rasher bacon, and whiskey-inspired BBQ sauce.

The Colonel's secret 11 herbs and spices, pressure-cooked since 1940. The reason KFC exists.

Cold soft serve meets warm chocolate fudge sauce - the temperature contrast is everything.

Grilled or crispy chicken with lettuce and sauce in a soft flour tortilla.

Crispy fried chicken wings - crunchy, juicy, and available in 3 or 5 pieces.

McDonald's premium burger - bigger Angus patty, sourdough bun, actual tomato.

The original Bondi Burger - grilled chicken fillet with Oporto's chilli sauce, lettuce, and mayo.

Warm spiced doughnut bites drizzled with caramel sauce - sweet, spiced, and snackable.

Thick cut chips loaded with melted cheese and TABASCO sauce.

Chipotle fries loaded with nacho toppings - cheese, salsa, sour cream, and jalapeños over chips.

Two beef patties with cheese, pickles, ketchup, and mustard.

Spiced chai blended with steamed milk - warm, aromatic, and gently sweet.

Crispy fried chicken with Outback-inspired toppings and sauce.

Crispy falafel balls with fresh salad - the plant-based sub with actual flavour.

Ground beef, bacon, pickles, and burger sauce on a pizza - the cheeseburger, flattened.

Fried dough sticks dusted with cinnamon sugar, served with chocolate or dulce de leche.

Soft roll with bacon, egg, cheese, and BBQ sauce.

Zinger fillet with crunchy slaw instead of lettuce - tangier and more textured.

The Bondi Burger fillings wrapped in a tortilla - chilli sauce, lettuce, mayo, in wrap form.