Fast Food in Australia

Bread sticks made from the signature pizza pan dough and sprinkled with cheddar.

A chocolate cake with a rich gooey centre, dusted with icing sugar.

Crunchy bite-sized potato pieces served with a tomato dip, marked vegan.

Lightly seasoned beef and mozzarella on a rich BBQ sauce base.

Smashed falafel pieces with salad on fresh bread - crumbly, herby, and Mediterranean.

Double chicken strips for maximum protein - the gym-goer's Subway order.

Soft serve with crumbled Cadbury Flake - chocolate that dissolves into the ice cream.

Blueberry Fanta in frozen form - a deep purple slush with sweet berry flavour.

Thick cut chips loaded with tangy BBQ sauce and melted cheese.

Two Zinger fillets, bacon, cheese, supercharged sauce. The hottest, tallest thing on the menu.

The Whopper with melted cheese - because obviously it needs cheese.

Grilled chicken fillet topped with rasher bacon and melted cheese.

The simplest burger - flame-grilled beef patty with pickles, ketchup, and mustard.

Chicken patty coated in cornflakes with bacon on a toasted bun.

The Bondi Burger fillings wrapped in a tortilla - chilli sauce, lettuce, mayo, in wrap form.

Chicken with creamy camembert cheese, cranberry sauce, and spinach - the fancy one.

Two beef patties with cheese, pickles, ketchup, and mustard.

Strawberry and matcha layered over iced milk - a pink-and-green flavour experiment.

Plant-based patty flame-grilled with fresh salad, pickles, and mayo - the meat-free Whopper.

Chips smothered in napoli sauce, melted cheese, and crispy chicken pieces.