Frozen Meals

A single plant-based pie - the meat-free option in Four'N Twenty format.

Crumbed chicken stuffed with garlic butter that floods out when you cut in.

Chef-prepared chicken parmi with rosemary wedges - the pub meal elevated by small details.

Chef-prepared peppercorn steak with chimichurri roast vegetables - high protein, ready in minutes.

Chef-prepared asian chicken stir fry with hokkien noodles - high protein, ready in minutes.

Ginger chicken with edamame and wild rice - the clean-eating Lean Cuisine.

A small, single-serve sausage roll - the grab-and-go option between meals.

Cheese-stuffed ravioli parcels with spinach in a lighter sauce - Italian comfort without the calorie count.

Crumbed chicken breast stuffed with garlic butter - the classic Kiev that floods when you cut in.

Seasoned lamb with tzatziki, hummus, and salad - the Greek plate, ready meal style.

Mac and cheese from the freezer - the emergency comfort food that never lets you down.

Chef-prepared beef ragu with gnocchi - high protein, ready in minutes.

Crinkle-cut chips with the Golden Crunch coating - ridged, crunchy, and dip-ready.

Chicken tenders with a Korean-inspired sweet-spicy seasoning - gochujang-adjacent on crumbed chicken.

Everything on it - the family pizza for households that can't agree on one topping.

Chef-prepared butter chicken with turmeric rice and currants - the details that make Dineamic different.

Chef-prepared satay chicken with basmati rice - high protein, ready in minutes.

Pumpkin lasagne with ricotta and spinach - the vegetarian lasagne that actually delivers.

Mexican-spiced toppings on a Rustica base - jalapeños and heat meet stone-baked pizza.

Chef-prepared chicken tikka masala with basmati rice - high protein, ready in minutes.