
Spinach and feta cheese pie.
The UK freezer aisle covers an unusually wide range, from Charlie Bigham's at the premium end to Fray Bentos tins and Rustlers burgers at the other, with supermarket own-label from Tesco, Sainsbury's, Asda, Waitrose, Co-op and Iceland filling everything in between. Aunt Bessie's and Birds Eye have been in British freezers for generations. Whether any of it is actually worth buying is what the votes here are for.
1275 products

Spinach and feta cheese pie.

Yorkshire puddings made with beef dripping.

Crispy potato hash browns for breakfast.

Carrots roasted with a hot maple glaze.

Chilli con carne in a microwaveable pouch.

Chicken in a tarragon and lemon cream sauce.

Chargrilled chicken breast with sweet and sticky BBQ.

Fries coated in a sticky Thai sweet chilli glaze.

Crinkle-cut chips in a 1.5kg bag.

Chicken with Calabrian chilli and roasted potatoes.

High-protein chicken tikka masala with rice.

Two pastry bakes filled with sausage, beans, and cheese.

Slow-braised beef pieces in gravy served with mashed potato.

Fish cakes with a melting cheese centre.

Thin stonebaked pizza with chicken and a herb dressing.

Steak and ale pie in a ceramic dish.

All-butter almond and hazelnut croissants ready to bake.

Mixed fish in a creamy sauce topped with mashed potato.

Hand-wrapped mini vegetable samosas.

Pasta tubes filled with spinach and ricotta in a tomato sauce.