Frozen Meals

Frozen mackerel fillets.

Beef in a chilli sauce with egg noodles.

A flame-grilled quarter pounder burger with cheese.

Coconut and kefir frozen yogurt.

Slow-cooked beef in a Chianti wine sauce with rosemary roasted potatoes.

Classic French bearnaise butter sauce with tarragon.

Beef meatballs in a tomato sauce with spaghetti pasta.

Mushroom wellington with seeded stuffing. Vegan.

Stonebaked pizza with ham and mushrooms.

Fun fish-shaped dippers for kids.

Hunters chicken with paprika-seasoned potatoes.

Frozen blueberries coated in milk chocolate.

The original Birds Eye potato waffles.

Large pizza with a flavoured crust, Memphis-style pork topping.

Thin-cut frozen French fries from the Four Seasons range.

Three Indian dips: raita, Kashmiri chilli mango chutney, and aubergine chutney.

Frozen white fish fillets with no coating.

Plant-based fish-free fingers in breadcrumbs.

Four breaded cod fillets in a crispy golden crumb.

Minced lamb in a rich gravy with onions and carrots, topped with mash.