Fast Food

Grilled chicken tenders with a bold Cajun blackening crust and no breading.

A creamy, thick mac and cheese made with elbow pasta in a rich cheese sauce.

Bite-sized white meat chicken nuggets seasoned with Popeyes' Cajun spice blend.

A tangy, vinegar-forward coleslaw made with shredded cabbage and carrots.

An Angus beef cheeseburger with applewood-smoked bacon, lettuce, tomato, and ShackSauce.

A single Angus beef patty with American cheese, lettuce, tomato, and ShackSauce on a potato roll.

A frozen custard shake with real coffee flavor blended into the vanilla base.

A plant-based veggie patty with provolone, greens, tomato, and vegan mayo on a potato roll.

Applewood-smoked bacon with green leaf lettuce, tomato, and ShackSauce on a potato roll.

A thick shake made from Shake Shack's house-churned vanilla frozen custard.

A crispy-fried portobello mushroom cap stuffed with melted muenster and cheddar cheese.

Melted American cheese griddled between two slices of toasted Martin's potato bread.

A frozen custard shake swirling vanilla and chocolate custard together.

Bite-sized pieces of crispy-fried chicken breast served with a choice of dipping sauce.

A frozen custard shake blending vanilla custard with spicy caramel sauce inspired by Korean flavors.

Frozen custard scooped into a cup of fountain soda, blending fizz with creamy custard.

Thick-cut onion rings in a crispy batter, served with ShackSauce for dipping.

A frozen custard shake blending coffee, mascarpone, and cocoa dusting inspired by the Italian dessert.

A frozen custard shake blending vanilla and chocolate into one cup.

A Vienna Beef all-beef hot dog, split and griddled, served on a Martin's potato roll.