Fast Food

Crispy fried shrimp on a toasted French baguette with lettuce, pickles, and mayo.

A half pound of thinly sliced roast beef with cheddar cheese sauce and red ranch on an onion roll.

Wok-tossed rice with scrambled eggs, peas, carrots, green onions, and soy sauce.

Thin-cut, golden fries cooked in a blend of vegetable and beef-flavored oil, salted immediately after frying.

Bite-sized pieces of crispy-fried chicken breast served with a choice of dipping sauce.

Refried beans, cheddar, onions, and red sauce in a flour tortilla - a Taco Bell original since 1962.

A beef burger topped with curly fries, sriracha sauce, and pepper jack cheese.

A warm, pull-apart cinnamon pastry baked fresh each morning in-restaurant.

An Angus beef burger with applewood bacon, chopped cherry peppers, and ShackSauce.

A frozen custard shake blended with chocolate pudding and finished with a fudge sauce swirl.

A SpongeBob 25th anniversary burger with a top-secret Krabby Kollab sauce.

A thick chocolate milkshake made with real ice cream.

A single-serving pot pie with chicken, vegetables, and creamy gravy inside a golden flaky crust.

An all-beef frank grilled flat and topped with thick-cut applewood bacon.

A whole baked russet potato topped with warm cheese sauce.

A creamy, thick mac and cheese made with elbow pasta in a rich cheese sauce.

Penne pasta in a five-cheese sauce baked in an edible bread bowl with a golden cheese crust on top.

Crispy, seasoned hash brown sticks served as a breakfast side.

Bite-sized breaded chicken pieces in 4, 8, or 12-piece servings with a choice of dipping sauce.

A flame-grilled beef patty topped with onion rings, BBQ sauce, and American cheese on a sesame seed bun.