Fast Food

Thick applewood bacon, lettuce, tomato, and ShackSauce on a potato bun - no meat patty, all bacon.

Crispy chicken loaded with avocado and bacon for when one premium topping isn't enough.

The benchmark - hand-spun vanilla frozen custard that makes every other vanilla shake taste thin.

Vanilla custard blended with chocolate cookie chunks - the crowd-pleaser that never fails.

A cheese-stuffed fried portobello that makes vegetarians feel like they're not missing out.

Melted American cheese on a toasted potato bun - the simplest, purest thing on the menu.

Hand-spun chocolate frozen custard that's thicker and richer than any drive-through shake.

Vanilla and chocolate blended smooth - like the Black & White but without the swirl drama.

Crispy white meat nuggets that are better than they need to be for a burger joint.

Korean BBQ spice and cheese sauce on crinkle cuts - the fully loaded K-Shack fry experience.

Frozen custard with a spicy caramel swirl - dessert that bites back.

Frozen custard blended with real strawberry that actually tastes like fruit, not candy.

Frozen custard bobbing in soda - an old-school soda fountain treat done the Shake Shack way.

Just beef, bun, and ShackSauce - the purist's order that lets the Angus patty speak for itself.

The ShackBurger in a lettuce blanket - low carb but still unmistakably Shake Shack.

Thick-cut rings in a crispy batter - the fry alternative for people who want more crunch.

Espresso and mascarpone blended into frozen custard - the most grown-up shake on the menu.

Vanilla and chocolate frozen custard swirled together for people who refuse to choose.

The original Shake Shack item - a split-and-griddled beef frank where it all began.

A griddled frank with cheese sauce and crispy fried onions for some actual crunch.