Fast Food

A fried chalupa shell filled with black beans, lettuce, tomato, cheese, and sour cream.

Seasoned chicken pieces topped with bacon, diced tomatoes, and melted cheese.

A simple breakfast sandwich with a fried egg and American cheese on a sesame seed bun.

Melted American cheese griddled between two slices of toasted Martin's potato bread.

Two flame-grilled patties with pepper jack cheese, bacon, crispy jalapenos, and a smoky Texas-style sauce.

Black forest ham with melted Swiss cheese and honey mustard on a toasted sub roll.

Vanilla soft-serve ice cream topped with warm, thick hot fudge sauce.

Two quarter-pound beef patties with all the Big Bacon Classic toppings.

Original Recipe chicken with added chili pepper seasoning on a brioche bun with pickles and mayo.

A mint-flavoured McFlurry with Oreo pieces, released alongside the Shamrock Shake for St. Patrick's Day.

A Whataburger topped with jalapeños, pepper jack cheese, and creamy pepper sauce.

A Nashville hot chicken slider topped with melted mozzarella and marinara sauce on a potato bun.

Creamy elbow macaroni in a smooth cheese sauce, served as a side.

A crispy chicken fillet glazed with a sweet-smoky honey BBQ sauce on a brioche bun.

Thinly sliced roast beef and melted Swiss cheese on a toasted roll, served with a side of warm au jus for dipping.

A crispy chicken fillet with nacho cheese, jalapenos, and tortilla strips.

A hard taco shell wrapped in warm flatbread with a layer of melted cheese between them.

Two thin beef patties with American cheese, pickles, onions, ketchup, and mustard on a plain bun.

Breaded mozzarella sticks fried until golden, served with a side of marinara sauce.

Crinkle-cut fries topped with a warm, pourable cheese sauce.