Fast Food

A premium burger made with a thick sirloin beef patty on a toasted brioche bun.

The classic Whataburger with added bacon and American cheese.

Bite-sized pieces of marinated chicken breast, grilled with visible char marks.

The ShackBurger served in a lettuce wrap instead of a potato roll.

A flaky croissant filled with a pork sausage patty, fried egg, and American cheese.

A double-patty burger layered with crispy onion rings, applewood bacon, white cheddar, and ranch dressing.

A flat, layered item with chicken, chipotle ranch, and cheese stacked between two tortillas.

Spicy grilled chicken over mixed greens with black beans, roasted corn, peppers, cheese, and tortilla strips.

Applewood-smoked bacon, a folded egg, and American cheese on a warm buttermilk biscuit.

A crunchy corn taco shell filled with marinated Cantina chicken and fresh toppings.

Grilled chicken with lettuce, red cabbage, carrots, and cheese in a flaxseed flour flatbread, served cold.

Corned beef piled high with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye bread.

A flame-grilled beef patty topped with onion rings, BBQ sauce, and American cheese on a sesame seed bun.

Crispy chicken strips with buffalo sauce and ranch on a toasted bun with lettuce and tomato.

Thick-cut, battered onion rings fried until golden and crunchy.

Crispy, seasoned hash brown sticks served as a breakfast side.

A warm, soft chocolate chip cookie baked in-store.

A small spicy chicken fillet sandwich with spicy mayo and pickles at a budget price.

Diced chicken stir-fried with peanuts, dried chilis, and vegetables in a spicy soy sauce.

Fried chicken wings tossed in a ghost pepper sauce with serious, building heat.