Fast Food

Seasoned beef, lettuce, tomatoes, cheese, and sour cream served in an edible tortilla bowl.

A personal-size pizza that took too long to make for a fast food restaurant.

A breaded Alaskan pollock fillet with tartar sauce and a half-slice of American cheese on a steamed bun.

A small crispy chicken patty with lettuce and mayo on a junior-sized bun.

A flour tortilla folded around a three-cheese blend and grilled until melted.

A flour tortilla wrap with grilled chicken, fajita peppers and onions, and creamy sauce.

DQ's spicy burger with jalapeno bacon, pepper jack cheese, and FlameThrower sauce on two seasoned patties.

A junior-sized beef patty with bacon, cheese, lettuce, tomato, and mayo.

Battered and fried chicken breast pieces served with a tangy-sweet red dipping sauce on the side.

Two beef patties stacked with a large portion of thick-cut smoked bacon, American cheese, ketchup, and mayo.

The ShackBurger served in a lettuce wrap instead of a potato roll.

A double portion of seasoned beef with nacho cheese, sour cream, and rice in a flour tortilla.

Vanilla soft-serve ice cream topped with warm, thick hot fudge sauce.

A crunchy taco in a bright red shell with seasoned beef and fiery Lava Sauce.

A side cup of crinkle-cut dill pickles, a traditional accompaniment to Nashville hot chicken.

Seasoned black beans and Latin rice served together as a side.

Seasoned beef, Flamin' Hot Fritos, sour cream, rice, and nacho cheese in a burrito.

Crispy chicken strips with honey BBQ sauce on a toasted bun with lettuce and tomato.

A double-patty burger layered with crispy onion rings, applewood bacon, white cheddar, and ranch dressing.

A frozen lemon custard pie in a buttery crust, served cold from the freezer.