Fast Food

Seasoned white meat chicken pieces shaped into fry-like strips, breaded and fried for dipping.

A quarter-pound beef patty with bacon, cheese, lettuce, tomato, mayo, pickles, onion, and ketchup.

A fried hand pie filled with cinnamon-spiced apple filling in a flaky, crispy shell.

A thick vanilla milkshake made with real ice cream, commonly paired with spicy chicken orders.

A simple side of seasoned black beans, available as a standalone or burrito add-on.

A thin beef patty with American cheese, pickles, onions, ketchup, and mustard on a regular bun.

A swirl of vanilla soft-serve on a cake cone.

A frozen lemon custard pie in a buttery crust, served cold from the freezer.

Three small, rolled flour tortilla taquitos filled with egg, cheese, and a choice of meat.

Spiral-cut curly fries coated in a bold, peppery seasoning blend.

A crispy fried pastry shell filled with warm caramel apple filling.

Two seasoned patties topped with A.1. steak sauce, onion rings, bacon, and American cheese.

A toasted bagel with sausage or bacon, a folded egg, cheese, and a signature breakfast sauce.

A chicken breast with a spicy pepper-seasoned breading, served with dill pickle chips on a toasted, buttered bun.

Arby's signature roast beef served in a warm pita with tzatziki sauce and fresh vegetables.

A crispy chicken fillet topped with applewood bacon, ranch dressing, lettuce, and tomato on a toasted bun.

Seasoned beef gyro meat with tzatziki sauce, lettuce, tomato, and red onion in a warm pita.

A breaded and fried wild-caught Alaskan pollock fillet with tartar sauce and lettuce on a toasted bun.

The Whopper with two quarter-pound flame-grilled patties instead of one.

Wok-tossed rice with scrambled eggs, peas, carrots, green onions, and soy sauce.